27.9%
558 kcal

Energy

51.1%
35.8 g

Fat

27.6%
5.5 g

Saturates

3.1%
2.8 g

Sugar

37.3%
2.2 g

Salt

carbs
39%
fat
57%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 558 (2336 kJ)
28%
from Carbohydrate 216 (906 kJ)
from Fat 322 (1347 kJ)
from Protein 23 (96 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 54.1 g
19%
Dietary Fiber 2.2 g
7%
Starch ~
Sugars 2.8 g
Sucrose ~
Glucose 150.0 mg
Fructose ~
Lactose 2,120.0 mg
Maltose ~
Galactose 70.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 35.8 g
51%
Saturated Fat 5.5 g
28%
Butyric Acid 30.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 38.0 mg
Lauric Acid 45.0 mg
Tridecylic Acid ~
Myristic Acid 158.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 4,134.0 mg
Margaric Acid 0.0 mg
Stearic Acid 947.0 mg
Arachidic Acid 141.0 mg
Behenic Acid 49.0 mg
Lignoceric Acid ~
Monounsaturated Fat 10.4 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 56.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 9,693.0 mg
18:1 c ~
18:1 t 608.0 mg
Gadoleic Acid 80.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 18.6 g
Linoleic Acid 18,151.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t 198.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 300.0 mg
alpha-Linolenic Acid 300.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.8 g
Omega-3 Fatty Acids 300.0 mg
Omega-6 Fatty Acids 18,151.0 mg
Sterols % Daily Value
Cholesterol 4.0 mg
1%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 5.8 g
12%
Essential Aminos
Histidine 181.0 mg
22%
Isoleucine 366.0 mg
32%
Leucine 783.0 mg
30%
Lysine 456.0 mg
20%
Methionine 151.0 mg
13%
Phenylalanine 299.0 mg
15%
Threonine 391.0 mg
33%
Tryptophan 94.0 mg
31%
Valine 404.0 mg
28%
Non-essential Aminos
Alanine 424.0 mg
Arginine 283.0 mg
Aspartic Acid 645.0 mg
Cystine 138.0 mg
Glutamic Acid 1,387.0 mg
Glycine 217.0 mg
Proline 558.0 mg
Serine 367.0 mg
Tyrosine 258.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 1.5 g
Ash 2.9 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.2 mg
10%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 5.7 mg
29%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 120 mcg
30%
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 8 IU
25%
Vitamin K 36 mcg
45%
Minerals % Daily Value
Calcium 58.0 mg
6%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 20.0 mg
5%
Manganese 0.1 mg
5%
Phosphorus 108.0 mg
11%
Potassium 197.0 mg
6%
Sodium 896.0 mg
37%
Zinc 0.6 mg
4%
Corn Chip

About Corn Chip

A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily dusted with salt. While American-style corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, and less salty than American-style corn chips.