3.6%
72 kcal

Energy

0.3%
0.2 g

Fat

0.1%
0.0 g

Saturates

16.3%
14.7 g

Sugar

0.3%
0.0 g

Salt

carbs
95%
fat
3%
protein
3%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 72 (303 kJ)
4%
from Carbohydrate 74 (309 kJ)
from Fat 2 (7 kJ)
from Protein 2 (9 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 18.4 g
7%
Dietary Fiber 1.2 g
4%
Starch ~
Sugars 14.7 g
Sucrose 3,950.0 mg
Glucose 5,820.0 mg
Fructose 3,450.0 mg
Lactose 0.0 mg
Maltose 1,440.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid ~
Palmitic Acid 13.0 mg
Margaric Acid ~
Stearic Acid 0.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 47.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 66.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 0.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 0.0 mg
Omega-6 Fatty Acids 66.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 0.5 g
1%
Essential Aminos
Histidine 7.0 mg
1%
Isoleucine 10.0 mg
1%
Leucine 16.0 mg
1%
Lysine 17.0 mg
1%
Methionine 5.0 mg
0%
Phenylalanine 11.0 mg
1%
Threonine 9.0 mg
1%
Tryptophan 5.0 mg
2%
Valine 12.0 mg
1%
Non-essential Aminos
Alanine 16.0 mg
Arginine 10.0 mg
Aspartic Acid 238.0 mg
Cystine 7.0 mg
Glutamic Acid 32.0 mg
Glycine 12.0 mg
Proline 10.0 mg
Serine 18.0 mg
Tyrosine 8.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 80.6 g
Ash 0.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.3 mg
Choline 3.8 mg
Vitamin A 626 IU
13%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.0 mg
1%
Vitamin B3 (niacin) 0.6 mg
3%
Vitamin B5 (pantothenic acid) 0.0 mg
0%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 9 mcg
2%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.7 mg
1%
Vitamin D 0 IU
0%
Vitamin E 2 IU
6%
Vitamin K 2 mcg
3%
Minerals % Daily Value
Calcium 3.0 mg
0%
Copper 0.1 mg
3%
Fluoride 6.8 mcg
Iron 0.3 mg
2%
Magnesium 5.0 mg
1%
Manganese ~
Phosphorus 12.0 mg
1%
Potassium 94.0 mg
3%
Sodium 6.0 mg
0%
Zinc 0.1 mg
1%
Peach

About Peach

The peach (Prunus persica) is a deciduous tree, native to North-West China, in the region between the Tarim basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit also called a peach. The species name persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry and plum, in the family Rosaceae. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.