Peach

Peach · Prunus persica

Peaches, yellow, raw

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Peaches, yellow, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

2%
42 kcal Calories
2%
0.9 g Protein
4%
10.1 g Carbs
0%
0.3 g Fat

Good nutrient density 30/100

How many beneficial nutrients Peaches, yellow, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Peaches, yellow, raw come from — the split across carbs, fat & protein.

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate10.1 g
4%
Dietary Fiber1.5 g
5%
Starch0.0 g
Total Sugars8.4 g
Fats & Fatty AcidsAmount% DV
Total Fat0.3 g
0%
Protein & Amino AcidsAmount% DV
Protein0.9 g
2%
Histidine12.0 mg
Isoleucine16.0 mg
Leucine26.0 mg
Lysine28.0 mg
Methionine9.0 mg
Phenylalanine18.0 mg
Threonine15.0 mg
Tryptophan9.0 mg
Valine21.0 mg
VitaminsAmount% DV
Vitamin A (RAE)24.0 mcg
3%
Vitamin C4.1 mg
5%
Vitamin D~
Vitamin E~
Vitamin K3.0 mcg
3%
Thiamin (B1)0.0 mg
2%
Riboflavin (B2)0.0 mg
2%
Niacin (B3)0.8 mg
5%
Vitamin B60.0 mg
1%
Folate (B9)6.0 mcg
2%
Vitamin B12~
Pantothenic Acid (B5)0.2 mg
3%
MineralsAmount% DV
Calcium4.0 mg
0%
Iron0.3 mg
2%
Magnesium8.0 mg
2%
Phosphorus22.0 mg
2%
Potassium122.0 mg
3%
Sodium13.0 mg
1%
Zinc0.2 mg
2%
Copper0.1 mg
9%
Manganese0.0 mg
1%
Selenium2.1 mcg
4%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.4 g

About Peaches, yellow, raw

The peach (Prunus persica) is a fragrant summer stone fruit with fuzzy skin, sweet juicy flesh, and a single hard pit at its center. Peaches fall into two camps: freestone types, whose flesh pulls cleanly away from the pit and are best for eating out of hand, and clingstone types, whose flesh grips the pit and are favored for canning. Color matters too, from the classic tangy-sweet yellow-fleshed peaches to the milder, honeyed white peaches, plus the pretty, saucer-shaped doughnut peach and the fuzzless nectarine, essentially a smooth-skinned peach.

They offer vitamin C, vitamin A, and fiber for relatively few calories. Peaches hit their peak in summer, glorious eaten fresh and dripping over the sink, but they also grill into smoky-sweet halves, bake into cobblers and pies, and simmer down into jam. Pick peaches that smell sweet and give slightly to a gentle squeeze, let firm ones finish ripening on the counter, and only then refrigerate them to hold their peak a little longer.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Peaches, yellow, raw?

There are 42 calories in 100 g of Peaches, yellow, raw, or about 68 calories in 1 fruit, medium (2-2/3" dia) (161 g).

How much protein is in Peaches, yellow, raw?

Peaches, yellow, raw contains 0.9 g of protein per 100 g.

How many carbs are in Peaches, yellow, raw?

Peaches, yellow, raw has 10.1 g of carbohydrates per 100 g.

How much fat is in Peaches, yellow, raw?

Peaches, yellow, raw provides 0.3 g of total fat per 100 g.

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