4.8%
96 kcal

Energy

9.8%
6.9 g

Fat

23%
4.6 g

Saturates

2.2%
0.1 g

Salt

carbs
21%
fat
63%
protein
15%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 96 (404 kJ)
5%
from Carbohydrate 21 (87 kJ)
from Fat 62 (260 kJ)
from Protein 15 (63 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 5.2 g
2%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 6.9 g
10%
Saturated Fat 4.6 g
23%
Butyric Acid 276.0 mg
Caproic Acid 153.0 mg
Caprylic Acid 71.0 mg
Capric Acid 141.0 mg
Lauric Acid 167.0 mg
Tridecylic Acid ~
Myristic Acid 703.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,999.0 mg
Margaric Acid ~
Stearic Acid 682.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 1.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 142.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 1,566.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 70.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 76.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 76.0 mg
Omega-6 Fatty Acids 70.0 mg
Sterols % Daily Value
Cholesterol 19.0 mg
6%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.8 g
8%
Essential Aminos
Histidine 78.0 mg
9%
Isoleucine 203.0 mg
18%
Leucine 366.0 mg
14%
Lysine 280.0 mg
12%
Methionine 97.0 mg
9%
Phenylalanine 162.0 mg
8%
Threonine 182.0 mg
15%
Tryptophan 53.0 mg
18%
Valine 219.0 mg
15%
Non-essential Aminos
Alanine 132.0 mg
Arginine 114.0 mg
Aspartic Acid 309.0 mg
Cystine 48.0 mg
Glutamic Acid 477.0 mg
Glycine 80.0 mg
Proline 364.0 mg
Serine 227.0 mg
Tyrosine 183.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 83.4 g
Ash 0.8 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 178 IU
4%
Vitamin B1 (thiamine) 0.1 mg
3%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 6 mcg
2%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 2.3 mg
4%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 169.0 mg
17%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.1 mg
1%
Magnesium 31.0 mg
8%
Manganese 0.0 mg
1%
Phosphorus 117.0 mg
12%
Potassium 178.0 mg
5%
Sodium 52.0 mg
2%
Zinc 0.2 mg
1%
Milk (Other Mammals)

About Milk (Other Mammals)

As an agricultural product, milk is extracted from mammals during or soon after pregnancy and used as food for humans. Worldwide, dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer and consumer of milk, yet neither exports nor imports milk. New Zealand, the European Union's 28 member states, Australia, and the United States are the world's largest exporters of milk and milk products. China and Russia are the world's largest importers of milk and milk products. Read More

As an agricultural product, milk is extracted from mammals during or soon after pregnancy and used as food for humans. Worldwide, dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer and consumer of milk, yet neither exports nor imports milk. New Zealand, the European Union's 28 member states, Australia, and the United States are the world's largest exporters of milk and milk products. China and Russia are the world's largest importers of milk and milk products. Throughout the world, there are more than 6 billion consumers of milk and milk products. Over 750 million people live within dairy farming households. Milk is a key contributor to improving nutrition and food security particularly in developing countries. Improvements in livestock and dairy technology offer significant promise in reducing poverty and malnutrition in the world.