5.4%
108 kcal

Energy

10%
7.0 g

Fat

23%
4.6 g

Saturates

1.8%
0.1 g

Salt

carbs
19%
fat
58%
protein
22%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 108 (451 kJ)
5%
from Carbohydrate 21 (90 kJ)
from Fat 63 (264 kJ)
from Protein 24 (100 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 5.4 g
2%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 7.0 g
10%
Saturated Fat 4.6 g
23%
Butyric Acid 204.0 mg
Caproic Acid 145.0 mg
Caprylic Acid 138.0 mg
Capric Acid 400.0 mg
Lauric Acid 239.0 mg
Tridecylic Acid ~
Myristic Acid 660.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,622.0 mg
Margaric Acid ~
Stearic Acid 899.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 1.7 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 128.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 1,558.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.3 g
Linoleic Acid 181.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 127.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 127.0 mg
Omega-6 Fatty Acids 181.0 mg
Sterols % Daily Value
Cholesterol 27.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.0 g
12%
Essential Aminos
Histidine 167.0 mg
20%
Isoleucine 338.0 mg
30%
Leucine 587.0 mg
23%
Lysine 513.0 mg
23%
Methionine 155.0 mg
14%
Phenylalanine 284.0 mg
14%
Threonine 268.0 mg
22%
Tryptophan 84.0 mg
28%
Valine 448.0 mg
31%
Non-essential Aminos
Alanine 269.0 mg
Arginine 198.0 mg
Aspartic Acid 328.0 mg
Cystine 35.0 mg
Glutamic Acid 1,019.0 mg
Glycine 41.0 mg
Proline 580.0 mg
Serine 492.0 mg
Tyrosine 281.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 80.7 g
Ash 1.0 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 147 IU
3%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.4 mg
21%
Vitamin B3 (niacin) 0.4 mg
2%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 7 mcg
2%
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 4.2 mg
7%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 193.0 mg
19%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.1 mg
1%
Magnesium 18.0 mg
5%
Manganese 0.0 mg
1%
Phosphorus 158.0 mg
16%
Potassium 137.0 mg
4%
Sodium 44.0 mg
2%
Zinc 0.5 mg
4%
Milk (Other Mammals)

About Milk (Other Mammals)

As an agricultural product, milk is extracted from mammals during or soon after pregnancy and used as food for humans. Worldwide, dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer and consumer of milk, yet neither exports nor imports milk. New Zealand, the European Union's 28 member states, Australia, and the United States are the world's largest exporters of milk and milk products. China and Russia are the world's largest importers of milk and milk products. Read More

As an agricultural product, milk is extracted from mammals during or soon after pregnancy and used as food for humans. Worldwide, dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer and consumer of milk, yet neither exports nor imports milk. New Zealand, the European Union's 28 member states, Australia, and the United States are the world's largest exporters of milk and milk products. China and Russia are the world's largest importers of milk and milk products. Throughout the world, there are more than 6 billion consumers of milk and milk products. Over 750 million people live within dairy farming households. Milk is a key contributor to improving nutrition and food security particularly in developing countries. Improvements in livestock and dairy technology offer significant promise in reducing poverty and malnutrition in the world.