Milk (Other mammals)

Milk (Other Mammals)

Milk, goat, fluid, with added vitamin D

3.5%
69 kcal

Energy

5.9%
4.1 g

Fat

13.3%
2.7 g

Saturates

4.9%
4.5 g

Sugar

2.1%
0.1 g

Salt

carbs
26%
fat
54%
protein
20%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 69 (288 kJ)
3%
from Carbohydrate 18 (75 kJ)
from Fat 37 (156 kJ)
from Protein 14 (60 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 4.5 g
2%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 4.5 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 4.1 g
6%
Saturated Fat 2.7 g
13%
Butyric Acid 128.0 mg
Caproic Acid 94.0 mg
Caprylic Acid 96.0 mg
Capric Acid 260.0 mg
Lauric Acid 124.0 mg
Tridecylic Acid ~
Myristic Acid 325.0 mg
Pentadecanoic Acid ~
Palmitic Acid 911.0 mg
Margaric Acid ~
Stearic Acid 441.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 1.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 82.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 977.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 109.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 40.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 40.0 mg
Omega-6 Fatty Acids 109.0 mg
Sterols % Daily Value
Cholesterol 11.0 mg
4%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.6 g
7%
Essential Aminos
Histidine 89.0 mg
11%
Isoleucine 207.0 mg
18%
Leucine 314.0 mg
12%
Lysine 290.0 mg
13%
Methionine 80.0 mg
7%
Phenylalanine 155.0 mg
8%
Threonine 163.0 mg
14%
Tryptophan 44.0 mg
15%
Valine 240.0 mg
17%
Non-essential Aminos
Alanine 118.0 mg
Arginine 119.0 mg
Aspartic Acid 210.0 mg
Cystine 46.0 mg
Glutamic Acid 626.0 mg
Glycine 50.0 mg
Proline 368.0 mg
Serine 181.0 mg
Tyrosine 179.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 87.0 g
Ash 0.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 16.0 mg
Vitamin A 198 IU
4%
Vitamin B1 (thiamine) 0.0 mg
3%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 0.3 mg
1%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 1 mcg
0%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 1.3 mg
2%
Vitamin D 51 IU
13%
Vitamin E 0 IU
0%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 134.0 mg
13%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.1 mg
0%
Magnesium 14.0 mg
4%
Manganese 0.0 mg
1%
Phosphorus 111.0 mg
11%
Potassium 204.0 mg
6%
Sodium 50.0 mg
2%
Zinc 0.3 mg
2%
Milk (Other Mammals)

About Milk (Other Mammals)

As an agricultural product, milk is extracted from mammals during or soon after pregnancy and used as food for humans. Worldwide, dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer and consumer of milk, yet neither exports nor imports milk. New Zealand, the European Union's 28 member states, Australia, and the United States are the world's largest exporters of milk and milk products. China and Russia are the world's largest importers of milk and milk products. Read More

As an agricultural product, milk is extracted from mammals during or soon after pregnancy and used as food for humans. Worldwide, dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer and consumer of milk, yet neither exports nor imports milk. New Zealand, the European Union's 28 member states, Australia, and the United States are the world's largest exporters of milk and milk products. China and Russia are the world's largest importers of milk and milk products. Throughout the world, there are more than 6 billion consumers of milk and milk products. Over 750 million people live within dairy farming households. Milk is a key contributor to improving nutrition and food security particularly in developing countries. Improvements in livestock and dairy technology offer significant promise in reducing poverty and malnutrition in the world.