Milk (Cow)
Milk, low sodium, fluid
Nutrition facts per 100 g · edible portion
Milk And Milk Products20 forms & preparations
Dietary labels are inferred automatically from Milk, low sodium, fluid's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 27/100
How many beneficial nutrients Milk, low sodium, fluid delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Milk, low sodium, fluid come from — the split across carbs, fat & protein.
29% from carbs
-
Carbs 29%4.5 g per serving
-
Fat 51%3.5 g per serving
-
Protein 20%3.1 g per serving
What Milk, low sodium, fluid is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 4.5 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 4.5 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 3.5 g | |
| Saturated Fat | 2.2 g | |
| Monounsaturated Fat | 1.0 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Omega-3 Fatty Acids | 50.0 mg | — |
| Omega-6 Fatty Acids | 78.0 mg | — |
| Butyric Acid | 112.0 mg | — |
| Caproic Acid | 66.0 mg | — |
| Caprylic Acid | 39.0 mg | — |
| Capric Acid | 87.0 mg | — |
| Lauric Acid | 97.0 mg | — |
| Myristic Acid | 348.0 mg | — |
| Palmitic Acid | 910.0 mg | — |
| Stearic Acid | 419.0 mg | — |
| Palmitoleic Acid | 77.0 mg | — |
| Oleic Acid | 870.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 78.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.1 g | |
| Histidine | 84.0 mg | — |
| Isoleucine | 188.0 mg | — |
| Leucine | 304.0 mg | — |
| Lysine | 246.0 mg | — |
| Methionine | 78.0 mg | — |
| Phenylalanine | 150.0 mg | — |
| Threonine | 140.0 mg | — |
| Tryptophan | 44.0 mg | — |
| Valine | 207.0 mg | — |
| Alanine | 107.0 mg | — |
| Arginine | 112.0 mg | — |
| Aspartic Acid | 235.0 mg | — |
| Cystine | 29.0 mg | — |
| Glutamic Acid | 649.0 mg | — |
| Glycine | 66.0 mg | — |
| Proline | 300.0 mg | — |
| Serine | 169.0 mg | — |
| Tyrosine | 150.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 29.0 mcg | |
| Vitamin C | 0.9 mg | |
| Vitamin D | 1.3 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 0.3 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 5.0 mcg | |
| Vitamin B12 | 0.4 mcg | |
| Pantothenic Acid (B5) | 0.3 mg | |
| Choline | 16.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 101.0 mg | |
| Iron | 0.1 mg | |
| Magnesium | 5.0 mg | |
| Phosphorus | 86.0 mg | |
| Potassium | 253.0 mg | |
| Sodium | 3.0 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 2.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 14.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.8 g | — |
About Milk, low sodium, fluid
Cow's milk is one of the most familiar everyday staples, a creamy white liquid valued as a nourishing drink and the base for countless dairy foods. Sold by fat level as whole, reduced-fat, low-fat, and skim, it has a mild, lightly sweet taste and is commonly fortified with vitamins A and D. Milk is an excellent source of high-quality protein and calcium, and it also delivers vitamin B12, riboflavin, phosphorus, potassium, and iodine, making it a classic choice for building strong bones.
Drink it cold by the glass, pour it over cereal, blend it into smoothies, froth it for coffee, simmer it into sauces, soups, and custards, and churn it into cheese, yogurt, butter, and ice cream. Lactose-free and ultra-pasteurized options suit those who need them. Keep milk refrigerated and tightly sealed, store it on a shelf rather than the door for steadier cold, and use it by the date on the carton.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Milk, low sodium, fluid?
There are 61 calories in 100 g of Milk, low sodium, fluid, or about 19 calories in 1 fl oz (31 g).
How much protein is in Milk, low sodium, fluid?
Milk, low sodium, fluid contains 3.1 g of protein per 100 g.
How many carbs are in Milk, low sodium, fluid?
Milk, low sodium, fluid has 4.5 g of carbohydrates per 100 g.
How much fat is in Milk, low sodium, fluid?
Milk, low sodium, fluid provides 3.5 g of total fat per 100 g.
What is Milk, low sodium, fluid a good source of?
Milk, low sodium, fluid is a good source of Vitamin B12 (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related milk and milk products
Compare Milk, low sodium, fluid with…
- Milk, low sodium, fluid vs Cream, fluid, light (coffee cream or table cream)
- Milk, low sodium, fluid vs Cheese, cheddar
- Milk, low sodium, fluid vs Cheese, colby
- Milk, low sodium, fluid vs KRAFT BREYERS LIGHT Nonfat Strawberry Yogurt (with Aspartame and Fructose Sweeteners)
- Milk, low sodium, fluid vs Cheese, monterey
- Milk, low sodium, fluid vs Yogurt, fruit, low fat, 11 grams protein per 8 ounce