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Milk (Cow)

Milk (Cow)

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

Nutrition facts per 100 g · edible portion

Milk And Milk Products
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20 forms & preparations
Milk, filled, fluid, with blend of hydrogenated vegetable oils Milk, filled, fluid, with lauric acid oil Milk, fluid, 1% fat, without added vitamin A and vitamin D Milk, fluid, nonfat, calcium fortified (fat free or skim) Milk, low sodium, fluid Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Milk, producer, fluid, 3.7% milkfat Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D Milk, whole, 3.25% milkfat, with added vitamin D Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vegetarian Keto-friendly Gluten-free Contains Milk

Dietary labels are inferred automatically from Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

3%
55 kcal Calories
8%
4.0 g Protein
2%
5.5 g Carbs
3%
2.0 g Fat

Good nutrient density 31/100

How many beneficial nutrients Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A come from — the split across carbs, fat & protein.

What Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Vitamin B1216% Riboflavin (B2)15% Calcium11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate5.5 g
2%
Dietary Fiber0.0 g
0%
Fats & Fatty AcidsAmount% DV
Total Fat2.0 g
3%
Saturated Fat1.2 g
6%
Monounsaturated Fat0.1 g—
Polyunsaturated Fat0.0 g—
Omega-3 Fatty Acids3.0 mg—
Omega-6 Fatty Acids45.0 mg—
Protein & Amino AcidsAmount% DV
Protein4.0 g
8%
Histidine97.0 mg—
Isoleucine216.0 mg—
Leucine350.0 mg—
Lysine283.0 mg—
Methionine90.0 mg—
Phenylalanine172.0 mg—
Threonine161.0 mg—
Tryptophan50.0 mg—
Valine239.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)17.0 mcg
2%
Vitamin C1.1 mg
1%
Vitamin D~—
Vitamin E~—
Vitamin K~—
Thiamin (B1)0.0 mg
4%
Riboflavin (B2)0.2 mg
15%
Niacin (B3)0.1 mg
1%
Vitamin B60.0 mg
3%
Folate (B9)5.0 mcg
1%
Vitamin B120.4 mcg
16%
Pantothenic Acid (B5)0.3 mg
7%
MineralsAmount% DV
Calcium143.0 mg
11%
Iron0.1 mg
0%
Magnesium15.0 mg
4%
Phosphorus112.0 mg
9%
Potassium182.0 mg
4%
Sodium59.0 mg
3%
Zinc0.4 mg
4%
Copper0.0 mg
1%
Manganese0.0 mg
0%
Selenium2.6 mcg
5%
SterolsAmount% DV
Cholesterol8.0 mg
3%
Phytosterols~—
OtherAmount% DV
Alcohol~—
Caffeine~—
Theobromine~—
Ash0.9 g—

About Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

Cow's milk is one of the most familiar everyday staples, a creamy white liquid valued as a nourishing drink and the base for countless dairy foods. Sold by fat level as whole, reduced-fat, low-fat, and skim, it has a mild, lightly sweet taste and is commonly fortified with vitamins A and D. Milk is an excellent source of high-quality protein and calcium, and it also delivers vitamin B12, riboflavin, phosphorus, potassium, and iodine, making it a classic choice for building strong bones.

Drink it cold by the glass, pour it over cereal, blend it into smoothies, froth it for coffee, simmer it into sauces, soups, and custards, and churn it into cheese, yogurt, butter, and ice cream. Lactose-free and ultra-pasteurized options suit those who need them. Keep milk refrigerated and tightly sealed, store it on a shelf rather than the door for steadier cold, and use it by the date on the carton.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A?

There are 55 calories in 100 g of Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A, or about 539 calories in 1 quart (980 g).

How much protein is in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A?

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A contains 4.0 g of protein per 100 g.

How many carbs are in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A?

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A has 5.5 g of carbohydrates per 100 g.

How much fat is in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A?

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A provides 2.0 g of total fat per 100 g.

What is Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A a good source of?

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A is a good source of Vitamin B12, Riboflavin (B2) and Calcium (per 100 g). Daily Values are based on a 2,000-calorie diet.

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