Cold Cut
Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)
Nutrition facts per 100 g · edible portion
Dishes16 forms & preparations
Dietary labels are inferred automatically from Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 15/100
How many beneficial nutrients Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) come from — the split across carbs, fat & protein.
6% from carbs
-
Carbs 6%4.6 g per serving
-
Fat 77%26.6 g per serving
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Protein 17%13.4 g per serving
What Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 4.6 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 26.6 g | |
| Saturated Fat | 10.0 g | |
| Monounsaturated Fat | 13.5 g | — |
| Polyunsaturated Fat | 2.0 g | — |
| Omega-3 Fatty Acids | 76.0 mg | — |
| Omega-6 Fatty Acids | 1,891.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 24.0 mg | — |
| Lauric Acid | 24.0 mg | — |
| Myristic Acid | 354.0 mg | — |
| Palmitic Acid | 6,211.0 mg | — |
| Stearic Acid | 3,374.0 mg | — |
| Palmitoleic Acid | 852.0 mg | — |
| Oleic Acid | 12,434.0 mg | — |
| Gadoleic Acid | 219.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 1,891.0 mg | — |
| Arachidonic Acid | 52.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 13.4 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.6 mcg | |
| Vitamin E | 0.4 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 3.5 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 3.0 mcg | |
| Vitamin B12 | 0.5 mcg | |
| Choline | 68.5 mg | |
| Betaine | 6.7 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 0.0 mg | |
| Iron | 0.6 mg | |
| Magnesium | 14.0 mg | |
| Phosphorus | 151.0 mg | |
| Potassium | 409.0 mg | |
| Sodium | 1,330.0 mg | |
| Zinc | 1.6 mg | |
| Copper | 0.1 mg | |
| Selenium | 22.9 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 71.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 3.7 g | — |
About Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)
Cold cuts, also called lunch meats, deli meats, or sandwich meats, are precooked or cured meats sliced thin and served cold, the backbone of the everyday sandwich. The category runs from roasted turkey and chicken breast to ham, roast beef, salami, bologna, pastrami, and mortadella, sold sliced fresh at the deli counter or prepackaged in the refrigerated aisle. They deliver protein and B vitamins, but many are high in sodium and some contain added nitrites used in curing, so nutrition-minded shoppers often reach for lower-sodium or uncured options and leaner cuts like turkey.
Beyond sandwiches, cold cuts star on charcuterie and antipasto boards, in wraps, and rolled up as quick snacks. Keep them well chilled, seal opened packages tightly, and use deli-sliced meats within three to five days for the best flavor and food safety.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)?
There are 315 calories in 100 g of Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel), or about 176 calories in 2 oz 1 NLEA serving (56 g).
How much protein is in Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)?
Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) contains 13.4 g of protein per 100 g.
How many carbs are in Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)?
Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) has 4.6 g of carbohydrates per 100 g.
How much fat is in Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)?
Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) provides 26.6 g of total fat per 100 g.
What is Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) a good source of?
Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) is an excellent source of Selenium (42% DV), Protein (27% DV), Thiamin (B1) (26% DV) and Niacin (B3) (22% DV) and a good source of Vitamin B12, Riboflavin (B2), Zinc, Vitamin B6, Choline and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
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