Cold cut

Cold Cut

Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

15%
293 kcal Calories
25%
12.5 g Protein
1%
3.4 g Carbs
32%
25.1 g Fat

Fair nutrient density 19/100

How many beneficial nutrients Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium come from — the split across carbs, fat & protein.

What Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin C48% Selenium45% Protein25% Vitamin B1225% Thiamin (B1)22% Niacin (B3)20% Zinc19% Vitamin B617% Riboflavin (B2)14% Potassium12% Choline11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate3.4 g
1%
Dietary Fiber0.0 g
0%
Total Sugars0.0 g
Fats & Fatty AcidsAmount% DV
Total Fat25.1 g
32%
Saturated Fat8.9 g
44%
Monounsaturated Fat12.3 g
Polyunsaturated Fat2.7 g
Omega-3 Fatty Acids230.0 mg
Omega-6 Fatty Acids2,436.0 mg
Protein & Amino AcidsAmount% DV
Protein12.5 g
25%
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C43.0 mg
48%
Vitamin D0.6 mcg
3%
Vitamin E0.2 mg
2%
Vitamin K0.0 mcg
0%
Thiamin (B1)0.3 mg
22%
Riboflavin (B2)0.2 mg
14%
Niacin (B3)3.2 mg
20%
Vitamin B60.3 mg
17%
Folate (B9)4.0 mcg
1%
Vitamin B120.6 mcg
25%
Choline61.2 mg
11%
Betaine6.0 mg
MineralsAmount% DV
Calcium0.0 mg
0%
Iron0.6 mg
4%
Magnesium14.0 mg
3%
Phosphorus109.0 mg
9%
Potassium564.0 mg
12%
Sodium946.0 mg
41%
Zinc2.1 mg
19%
Copper0.0 mg
5%
Selenium25.0 mcg
45%
SterolsAmount% DV
Cholesterol76.0 mg
25%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash3.5 g

About Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium

Cold cuts, also called lunch meats, deli meats, or sandwich meats, are precooked or cured meats sliced thin and served cold, the backbone of the everyday sandwich. The category runs from roasted turkey and chicken breast to ham, roast beef, salami, bologna, pastrami, and mortadella, sold sliced fresh at the deli counter or prepackaged in the refrigerated aisle. They deliver protein and B vitamins, but many are high in sodium and some contain added nitrites used in curing, so nutrition-minded shoppers often reach for lower-sodium or uncured options and leaner cuts like turkey.

Beyond sandwiches, cold cuts star on charcuterie and antipasto boards, in wraps, and rolled up as quick snacks. Keep them well chilled, seal opened packages tightly, and use deli-sliced meats within three to five days for the best flavor and food safety.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium?

There are 293 calories in 100 g of Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium, or about 164 calories in 2 oz 1 NLEA serving (56 g).

How much protein is in Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium?

Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium contains 12.5 g of protein per 100 g.

How many carbs are in Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium?

Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium has 3.4 g of carbohydrates per 100 g.

How much fat is in Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium?

Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium provides 25.1 g of total fat per 100 g.

What is Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium a good source of?

Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium is an excellent source of Vitamin C (48% DV), Selenium (45% DV), Protein (25% DV), Vitamin B12 (25% DV), Thiamin (B1) (22% DV) and Niacin (B3) (20% DV) and a good source of Zinc, Vitamin B6, Riboflavin (B2), Potassium and Choline (per 100 g). Daily Values are based on a 2,000-calorie diet.

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