Icing

Icing

Frostings, chocolate, creamy, ready-to-eat

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19.9%
397 kcal

Energy

25.1%
17.6 g

Fat

27.6%
5.5 g

Saturates

64.1%
57.7 g

Sugar

7.6%
0.5 g

Salt

carbs
61%
fat
38%
protein
1%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 397 (1661 kJ)
20%
from Carbohydrate 253 (1058 kJ)
from Fat 158 (663 kJ)
from Protein 4 (18 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 63.2 g
23%
Dietary Fiber 0.9 g
3%
Starch ~
Sugars 57.7 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 17.6 g
25%
Saturated Fat 5.5 g
28%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 103.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,410.0 mg
Margaric Acid ~
Stearic Acid 3,060.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 9.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 9,020.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.2 g
Linoleic Acid 2,130.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 96.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 96.0 mg
Omega-6 Fatty Acids 2,130.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols 34.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 1.1 g
2%
Essential Aminos
Histidine 19.0 mg
2%
Isoleucine 42.0 mg
4%
Leucine 66.0 mg
3%
Lysine 54.0 mg
2%
Methionine 11.0 mg
1%
Phenylalanine 52.0 mg
3%
Threonine 43.0 mg
4%
Tryptophan 16.0 mg
5%
Valine 65.0 mg
5%
Non-essential Aminos
Alanine 50.0 mg
Arginine 61.0 mg
Aspartic Acid 108.0 mg
Cystine 13.0 mg
Glutamic Acid 163.0 mg
Glycine 48.0 mg
Proline 47.0 mg
Serine 47.0 mg
Tyrosine 41.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 17.0 g
Ash 1.0 g
Caffiene 2.0 mg
Theobromine 79.0 mg
Vitamins % Daily Value
Betaine ~
Choline 6.9 mg
Vitamin A 1 IU
0%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.0 mg
1%
Vitamin B3 (niacin) 0.1 mg
1%
Vitamin B5 (pantothenic acid) 0.0 mg
0%
Vitamin B6 (pyridoxine) 0.0 mg
0%
Vitamin B9 (folate) 1 mcg
0%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 2 IU
8%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 8.0 mg
1%
Copper 0.2 mg
10%
Fluoride ~
Iron 1.4 mg
8%
Magnesium 21.0 mg
5%
Manganese 0.2 mg
12%
Phosphorus 79.0 mg
8%
Potassium 196.0 mg
6%
Sodium 183.0 mg
8%
Zinc 0.3 mg
2%
Icing

About Icing

Icing, also called frosting in the United States, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or flavorings and is used to cover or decorate baked goods, such as cakes or cookies.