21.7%
433 kcal

Energy

34.3%
24.0 g

Fat

43.2%
8.6 g

Saturates

44.4%
40.0 g

Sugar

8.1%
0.5 g

Salt

carbs
49%
fat
50%
protein
1%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 433 (1811 kJ)
22%
from Carbohydrate 211 (883 kJ)
from Fat 216 (904 kJ)
from Protein 6 (25 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 52.7 g
19%
Dietary Fiber 2.5 g
8%
Starch ~
Sugars 40.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 24.0 g
34%
Saturated Fat 8.6 g
43%
Butyric Acid 0.0 mg
Caproic Acid 34.0 mg
Caprylic Acid 417.0 mg
Capric Acid 332.0 mg
Lauric Acid 2,644.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 1,056.0 mg
Pentadecanoic Acid 4.0 mg
Palmitic Acid 2,183.0 mg
Margaric Acid 14.0 mg
Stearic Acid 1,863.0 mg
Arachidic Acid 45.0 mg
Behenic Acid 40.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 10.8 g
Myristoleic Acid 0.0 mg
15:1 ~
Palmitoleic Acid 11.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 10,752.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 23.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid 0.0 mg
Polyunsaturated Fat 3.3 g
Linoleic Acid 3,075.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 135.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 3.7 g
Omega-3 Fatty Acids 135.0 mg
Omega-6 Fatty Acids 3,075.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 1.5 g
3%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 21.0 g
Ash 0.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 7.2 mg
Vitamin A 4 IU
0%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.0 mg
1%
Vitamin B3 (niacin) 0.2 mg
1%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 2 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.2 mg
0%
Vitamin D 0 IU
0%
Vitamin E 2 IU
5%
Vitamin K 4 mcg
5%
Minerals % Daily Value
Calcium 13.0 mg
1%
Copper 0.1 mg
6%
Fluoride ~
Iron 0.5 mg
3%
Magnesium 19.0 mg
5%
Manganese 0.7 mg
34%
Phosphorus 63.0 mg
6%
Potassium 186.0 mg
5%
Sodium 195.0 mg
8%
Zinc 0.4 mg
3%
Icing

About Icing

Icing, also called frosting in the United States, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or flavorings and is used to cover or decorate baked goods, such as cakes or cookies.