Icing

Icing

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

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18%
359 kcal

Energy

10.2%
7.2 g

Fat

22.4%
4.5 g

Saturates

71.4%
64.3 g

Sugar

5.5%
0.3 g

Salt

carbs
80%
fat
18%
protein
2%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 359 (1502 kJ)
18%
from Carbohydrate 289 (1209 kJ)
from Fat 65 (270 kJ)
from Protein 6 (24 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 72.2 g
26%
Dietary Fiber 1.1 g
4%
Starch ~
Sugars 64.3 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 7.2 g
10%
Saturated Fat 4.5 g
22%
Butyric Acid 263.0 mg
Caproic Acid 163.0 mg
Caprylic Acid 97.0 mg
Capric Acid 206.0 mg
Lauric Acid 210.0 mg
Tridecylic Acid ~
Myristic Acid 606.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,910.0 mg
Margaric Acid 45.0 mg
Stearic Acid 966.0 mg
Arachidic Acid 11.0 mg
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 1.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 78.0 mg
16:1 c 78.0 mg
16:1 t ~
17:1 ~
Oleic Acid 1,807.0 mg
18:1 c 1,380.0 mg
18:1 t 242.0 mg
Gadoleic Acid 8.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.3 g
Linoleic Acid 268.0 mg
18:2 CLAs 22.0 mg
18:2 n-6 c,c 176.0 mg
18:2 t,t ~
18:2 i 24.0 mg
18:2 t ~
Linolenic Acid 26.0 mg
alpha-Linolenic Acid 26.0 mg
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 26.0 mg
Omega-6 Fatty Acids 268.0 mg
Sterols % Daily Value
Cholesterol 18.0 mg
6%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 1.4 g
3%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 18.3 g
Ash 0.8 g
Caffiene 3.0 mg
Theobromine 98.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 249 IU
5%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 0.1 mg
1%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 2 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
2%
Vitamin C 0.1 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 1 mcg
1%
Minerals % Daily Value
Calcium 32.0 mg
3%
Copper 0.1 mg
7%
Fluoride ~
Iron 0.6 mg
3%
Magnesium 20.0 mg
5%
Manganese 0.1 mg
7%
Phosphorus 48.0 mg
5%
Potassium 130.0 mg
4%
Sodium 132.0 mg
6%
Zinc 0.4 mg
2%
Icing

About Icing

Icing, also called frosting in the United States, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or flavorings and is used to cover or decorate baked goods, such as cakes or cookies.