Icing

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Nutrition facts per 100 g · edible portion

Confectioneries

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13 forms & preparations

Frostings, chocolate, creamy, dry mix Frostings, chocolate, creamy, dry mix, prepared with butter Frostings, chocolate, creamy, dry mix, prepared with margarine Frostings, chocolate, creamy, ready-to-eat Frostings, coconut-nut, ready-to-eat Frostings, cream cheese-flavor, ready-to-eat Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Frostings, glaze, prepared-from-recipe Frostings, vanilla, creamy, dry mix Frostings, vanilla, creamy, dry mix, prepared with margarine Frostings, vanilla, creamy, ready-to-eat Frostings, white, fluffy, dry mix Frostings, white, fluffy, dry mix, prepared with water

Vegetarian Gluten-free Contains Milk

Dietary labels are inferred automatically from Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

18%

359 kcal Calories

1.4 g Protein

26%

72.2 g Carbs

7.2 g Fat

Low nutrient density 10/100

How many beneficial nutrients Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 come from — the split across carbs, fat & protein.

359 kcal / serving

80% from carbs

Carbs 80%

72.2 g per serving
Fat 18%

7.2 g per serving
Protein 2%

1.4 g per serving

What Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Copper15%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	72.2 g	26%
Dietary Fiber	1.1 g	4%
Total Sugars	64.3 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	7.2 g	9%
Saturated Fat	4.5 g	22%
Monounsaturated Fat	1.9 g	—
Polyunsaturated Fat	0.3 g	—
Trans Fat	0.3 g	—
Omega-3 Fatty Acids	26.0 mg	—
Omega-6 Fatty Acids	268.0 mg	—
Butyric Acid	263.0 mg	—
Caproic Acid	163.0 mg	—
Caprylic Acid	97.0 mg	—
Capric Acid	206.0 mg	—
Lauric Acid	210.0 mg	—
Myristic Acid	606.0 mg	—
Palmitic Acid	1,910.0 mg	—
Stearic Acid	966.0 mg	—
Arachidic Acid	11.0 mg	—
Palmitoleic Acid	78.0 mg	—
Oleic Acid	1,807.0 mg	—
Gadoleic Acid	8.0 mg	—
Erucic Acid	0.0 mg	—
Linoleic Acid	268.0 mg	—
alpha-Linolenic Acid (ALA)	26.0 mg	—
Arachidonic Acid	0.0 mg	—
Eicosapentaenoic Acid (EPA)	0.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	1.4 g	3%

Vitamins	Amount	% DV
Vitamin A (RAE)	69.0 mcg	8%
Vitamin C	0.1 mg	0%
Vitamin D	~	—
Vitamin E	0.2 mg	1%
Vitamin K	0.7 mcg	1%
Thiamin (B1)	0.0 mg	2%
Riboflavin (B2)	0.1 mg	5%
Niacin (B3)	0.1 mg	1%
Vitamin B6	0.0 mg	1%
Folate (B9)	2.0 mcg	1%
Vitamin B12	0.1 mcg	4%
Pantothenic Acid (B5)	0.1 mg	2%

Minerals	Amount	% DV
Calcium	32.0 mg	2%
Iron	0.6 mg	3%
Magnesium	20.0 mg	5%
Phosphorus	48.0 mg	4%
Potassium	130.0 mg	3%
Sodium	132.0 mg	6%
Zinc	0.4 mg	3%
Copper	0.1 mg	15%
Manganese	0.1 mg	6%
Selenium	1.6 mcg	3%

Sterols	Amount	% DV
Cholesterol	18.0 mg	6%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	0.0 g	—
Caffeine	3.0 mg	—
Theobromine	98.0 mg	—
Ash	0.8 g	—

About Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Icing, known as frosting across the United States, is the sweet coating that finishes cakes, cupcakes, and cookies, adding both flavor and a smooth or decorative surface. At its simplest it is just powdered sugar whisked with a splash of liquid into a glaze that dries to a shine, while richer versions cream butter or shortening with sugar for a soft, pipeable frosting. Buttercream, cream cheese frosting, royal icing, ganache, and fondant each bring a different texture and purpose, from swirled cupcake tops to the crisp, glossy lines on decorated sugar cookies.

Icing is high in sugar and calories, meant as an indulgent accent rather than nourishment. Bakers tint it with color, flavor it with vanilla, citrus, or cocoa, and pipe it through tips to form rosettes, borders, and lettering. Royal icing sets rock-hard, which makes it ideal for gluing together gingerbread houses. Cakes frosted with buttercream keep best under a cover in a cool spot, and anything made with cream cheese should be refrigerated.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32?

There are 359 calories in 100 g of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32, or about 118 calories in 2 tablespoon (33 g).

How much protein is in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32?

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 contains 1.4 g of protein per 100 g.

How many carbs are in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32?

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 has 72.2 g of carbohydrates per 100 g.

How much fat is in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32?

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 provides 7.2 g of total fat per 100 g.

What is Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 a good source of?

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 is a good source of Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.