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Icing

Icing

Frostings, cream cheese-flavor, ready-to-eat

Nutrition facts per 100 g · edible portion

Confectioneries
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13 forms & preparations
Frostings, chocolate, creamy, dry mix Frostings, chocolate, creamy, dry mix, prepared with butter Frostings, chocolate, creamy, dry mix, prepared with margarine Frostings, chocolate, creamy, ready-to-eat Frostings, coconut-nut, ready-to-eat Frostings, cream cheese-flavor, ready-to-eat Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Frostings, glaze, prepared-from-recipe Frostings, vanilla, creamy, dry mix Frostings, vanilla, creamy, dry mix, prepared with margarine Frostings, vanilla, creamy, ready-to-eat Frostings, white, fluffy, dry mix Frostings, white, fluffy, dry mix, prepared with water
Vegetarian Gluten-free Contains Milk

Dietary labels are inferred automatically from Frostings, cream cheese-flavor, ready-to-eat's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

21%
415 kcal Calories
0%
0.1 g Protein
24%
67.3 g Carbs
22%
17.3 g Fat

Low nutrient density 2/100

How many beneficial nutrients Frostings, cream cheese-flavor, ready-to-eat delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Frostings, cream cheese-flavor, ready-to-eat come from — the split across carbs, fat & protein.

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate67.3 g
24%
Dietary Fiber0.0 g
0%
Total Sugars63.5 g—
Fats & Fatty AcidsAmount% DV
Total Fat17.3 g
22%
Saturated Fat4.5 g
23%
Monounsaturated Fat3.8 g—
Polyunsaturated Fat6.2 g—
Omega-3 Fatty Acids361.0 mg—
Omega-6 Fatty Acids5,792.0 mg—
Protein & Amino AcidsAmount% DV
Protein0.1 g
0%
Histidine0.0 mg—
Isoleucine0.0 mg—
Leucine0.0 mg—
Lysine0.0 mg—
Methionine0.0 mg—
Phenylalanine0.0 mg—
Threonine0.0 mg—
Tryptophan0.0 mg—
Valine0.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D~—
Vitamin E~—
Vitamin K~—
Thiamin (B1)0.0 mg
0%
Riboflavin (B2)0.0 mg
0%
Niacin (B3)0.0 mg
0%
Vitamin B60.0 mg
0%
Folate (B9)0.0 mcg
0%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.0 mg
0%
MineralsAmount% DV
Calcium3.0 mg
0%
Iron0.2 mg
1%
Magnesium2.0 mg
0%
Phosphorus3.0 mg
0%
Potassium35.0 mg
1%
Sodium191.0 mg
8%
Zinc0.0 mg
0%
Copper0.0 mg
2%
Manganese0.0 mg
1%
Selenium0.5 mcg
1%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine~—
Theobromine~—
Ash0.2 g—

About Frostings, cream cheese-flavor, ready-to-eat

Icing, known as frosting across the United States, is the sweet coating that finishes cakes, cupcakes, and cookies, adding both flavor and a smooth or decorative surface. At its simplest it is just powdered sugar whisked with a splash of liquid into a glaze that dries to a shine, while richer versions cream butter or shortening with sugar for a soft, pipeable frosting. Buttercream, cream cheese frosting, royal icing, ganache, and fondant each bring a different texture and purpose, from swirled cupcake tops to the crisp, glossy lines on decorated sugar cookies.

Icing is high in sugar and calories, meant as an indulgent accent rather than nourishment. Bakers tint it with color, flavor it with vanilla, citrus, or cocoa, and pipe it through tips to form rosettes, borders, and lettering. Royal icing sets rock-hard, which makes it ideal for gluing together gingerbread houses. Cakes frosted with buttercream keep best under a cover in a cool spot, and anything made with cream cheese should be refrigerated.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Frostings, cream cheese-flavor, ready-to-eat?

There are 415 calories in 100 g of Frostings, cream cheese-flavor, ready-to-eat, or about 137 calories in 2 tbsp creamy (33 g).

How much protein is in Frostings, cream cheese-flavor, ready-to-eat?

Frostings, cream cheese-flavor, ready-to-eat contains 0.1 g of protein per 100 g.

How many carbs are in Frostings, cream cheese-flavor, ready-to-eat?

Frostings, cream cheese-flavor, ready-to-eat has 67.3 g of carbohydrates per 100 g.

How much fat is in Frostings, cream cheese-flavor, ready-to-eat?

Frostings, cream cheese-flavor, ready-to-eat provides 17.3 g of total fat per 100 g.

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