4.5%
90 kcal

Energy

4.2%
3.0 g

Fat

8.4%
1.7 g

Saturates

12.6%
11.3 g

Sugar

2%
0.1 g

Salt

carbs
57%
fat
30%
protein
13%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 90 (377 kJ)
5%
from Carbohydrate 51 (214 kJ)
from Fat 27 (112 kJ)
from Protein 12 (51 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 12.8 g
5%
Dietary Fiber 0.3 g
1%
Starch ~
Sugars 11.3 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 3.0 g
4%
Saturated Fat 1.7 g
8%
Butyric Acid 64.0 mg
Caproic Acid 64.0 mg
Caprylic Acid 64.0 mg
Capric Acid 64.0 mg
Lauric Acid 66.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 257.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 746.0 mg
Margaric Acid 0.0 mg
Stearic Acid 354.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 0.7 g
Myristoleic Acid 0.0 mg
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 740.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.2 g
Linoleic Acid 107.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 64.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 64.0 mg
Omega-6 Fatty Acids 107.0 mg
Sterols % Daily Value
Cholesterol 9.0 mg
3%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.1 g
6%
Essential Aminos
Histidine 68.0 mg
8%
Isoleucine 151.0 mg
13%
Leucine 243.0 mg
9%
Lysine 132.0 mg
6%
Methionine 67.0 mg
6%
Phenylalanine 138.0 mg
7%
Threonine 132.0 mg
11%
Tryptophan 68.0 mg
23%
Valine 179.0 mg
12%
Non-essential Aminos
Alanine 99.0 mg
Arginine 77.0 mg
Aspartic Acid 227.0 mg
Cystine 17.0 mg
Glutamic Acid 592.0 mg
Glycine 75.0 mg
Proline 304.0 mg
Serine 101.0 mg
Tyrosine 140.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 80.5 g
Ash 0.7 g
Caffiene 2.0 mg
Theobromine 64.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 88 IU
2%
Vitamin B1 (thiamine) 0.0 mg
3%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 0.1 mg
1%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
0%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 89.0 mg
9%
Copper 0.1 mg
5%
Fluoride ~
Iron 0.3 mg
2%
Magnesium 18.0 mg
5%
Manganese 0.1 mg
3%
Phosphorus 90.0 mg
9%
Potassium 145.0 mg
4%
Sodium 47.0 mg
2%
Zinc 0.4 mg
3%
Syrup

About Syrup

In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution.