Chocolate syrup, prepared with whole milk | Nutrition Facts, Carbs & Calories

4.5%
90 kcal

Energy

4.2%
3.0 g

Fat

8.4%
1.7 g

Saturates

12.6%
11.3 g

Sugar

2%
0.1 g

Salt

57%

30%

13%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories	90 (377 kJ)	5%
from Carbohydrate	51 (214 kJ)
from Fat	27 (112 kJ)
from Protein	12 (51 kJ)
from Alcohol	0 (0 kJ)

Carbohydrates % Daily Value
Total Carbohydrates	12.8 g	5%
Dietary Fiber	0.3 g	1%
Starch	~
Sugars	11.3 g
Sucrose	~
Glucose	~
Fructose	~
Lactose	~
Maltose	~
Galactose	~

Fats & Fatty Acids % Daily Value
Total Fat	3.0 g	4%
Saturated Fat	1.7 g	8%
Butyric Acid	64.0 mg
Caproic Acid	64.0 mg
Caprylic Acid	64.0 mg
Capric Acid	64.0 mg
Lauric Acid	66.0 mg
Tridecylic Acid	0.0 mg
Myristic Acid	257.0 mg
Pentadecanoic Acid	0.0 mg
Palmitic Acid	746.0 mg
Margaric Acid	0.0 mg
Stearic Acid	354.0 mg
Arachidic Acid	0.0 mg
Behenic Acid	0.0 mg
Lignoceric Acid	0.0 mg
Monounsaturated Fat	0.7 g
Myristoleic Acid	0.0 mg
15:1	~
Palmitoleic Acid	0.0 mg
16:1 c	~
16:1 t	~
17:1	~
Oleic Acid	740.0 mg
18:1 c	~
18:1 t	~
Gadoleic Acid	0.0 mg
Erucic Acid	0.0 mg
22:1 c	~
22:1 t	~
Nervonic Acid	~
Polyunsaturated Fat	0.2 g
Linoleic Acid	107.0 mg
18:2 CLAs	~
18:2 n-6 c,c	~
18:2 t,t	~
18:2 i	~
18:2 t	~
Linolenic Acid	64.0 mg
alpha-Linolenic Acid	~
gamma-Linolenic acid	~
Parinaric Acid	0.0 mg
Eicosadienoic Acid	~
Eicosatrienoic Acid	~
20:3 n-3	~
Dihomo-gamma-linolenic acid	~
Arachidonic Acid	0.0 mg
20:4 n-6	~
Timnodonic Acid	0.0 mg
Clupanodonic Acid	0.0 mg
Docosahexaenoic Acid	0.0 mg
Trans Fat	~
Omega-3 Fatty Acids	64.0 mg
Omega-6 Fatty Acids	107.0 mg

Sterols % Daily Value
Cholesterol	9.0 mg	3%
Phytosterols	~
Campesterol	~
Stigmasterol	~
Beta-sitosterol	~

Protein & Amino Acids % Daily Value
Protein	3.1 g	6%
Essential Aminos
Histidine	68.0 mg	8%
Isoleucine	151.0 mg	13%
Leucine	243.0 mg	9%
Lysine	132.0 mg	6%
Methionine	67.0 mg	6%
Phenylalanine	138.0 mg	7%
Threonine	132.0 mg	11%
Tryptophan	68.0 mg	23%
Valine	179.0 mg	12%
Non-essential Aminos
Alanine	99.0 mg
Arginine	77.0 mg
Aspartic Acid	227.0 mg
Cystine	17.0 mg
Glutamic Acid	592.0 mg
Glycine	75.0 mg
Proline	304.0 mg
Serine	101.0 mg
Tyrosine	140.0 mg

Other Nutrients % Daily Value
Alcohol	0.0 g
Water	80.5 g
Ash	0.7 g
Caffiene	2.0 mg
Theobromine	64.0 mg

Vitamins % Daily Value
Betaine	~
Choline	~
Vitamin A	88 IU	2%
Vitamin B1 (thiamine)	0.0 mg	3%
Vitamin B2 (riboflavin)	0.2 mg	10%
Vitamin B3 (niacin)	0.1 mg	1%
Vitamin B5 (pantothenic acid)	0.3 mg	3%
Vitamin B6 (pyridoxine)	0.0 mg	2%
Vitamin B9 (folate)	5 mcg	1%
Vitamin B12 (cobalamin)	0 mcg	6%
Vitamin C	0.0 mg	0%
Vitamin D	~
Vitamin E	0 IU	0%
Vitamin K	0 mcg	0%

Minerals % Daily Value
Calcium	89.0 mg	9%
Copper	0.1 mg	5%
Fluoride	~
Iron	0.3 mg	2%
Magnesium	18.0 mg	5%
Manganese	0.1 mg	3%
Phosphorus	90.0 mg	9%
Potassium	145.0 mg	4%
Sodium	47.0 mg	2%
Zinc	0.4 mg	3%

About Syrup

In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution.