Chocolate syrup, prepared with whole milk vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Chocolate syrup, prepared with whole milk
90 kcal
Leavening agents, baking soda
0 kcal
Calories
90 kcal
0 kcal
Protein
3.1 g
0.0 g
Carbs
12.8 g
0.0 g
Fiber
0.3 g
0.0 g
Sugars
11.3 g
0.0 g
Fat
3.0 g
0.0 g
Sodium
47 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 90 kcal).
- Chocolate syrup, prepared with whole milk has more protein (3.1 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 12.8 g).
- Chocolate syrup, prepared with whole milk has more fiber (0.3 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 11.3 g).
| Macronutrients | Chocolate syrup, prepared with whole milk | Leavening agents, baking soda |
|---|---|---|
| Calories | 90 kcal | 0 kcal |
| Protein | 3.1 g | 0.0 g |
| Total Fat | 3.0 g | 0.0 g |
| Total Carbohydrate | 12.8 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 11.3 g | 0.0 g |
| Water | 80.5 g | 0.2 g |
| Carbohydrates | Chocolate syrup, prepared with whole milk | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 12.8 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 11.3 g | 0.0 g |
| Fats & Fatty Acids | Chocolate syrup, prepared with whole milk | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 3.0 g | 0.0 g |
| Saturated Fat | 1.7 g | 0.0 g |
| Monounsaturated Fat | 0.7 g | 0.0 g |
| Polyunsaturated Fat | 0.2 g | 0.0 g |
| Omega-3 Fatty Acids | 64.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 107.0 mg | 0.0 mg |
| Protein & Amino Acids | Chocolate syrup, prepared with whole milk | Leavening agents, baking soda |
|---|---|---|
| Protein | 3.1 g | 0.0 g |
| Histidine | 68.0 mg | ~ |
| Isoleucine | 151.0 mg | ~ |
| Leucine | 243.0 mg | ~ |
| Lysine | 132.0 mg | ~ |
| Methionine | 67.0 mg | ~ |
| Phenylalanine | 138.0 mg | ~ |
| Threonine | 132.0 mg | ~ |
| Tryptophan | 68.0 mg | ~ |
| Valine | 179.0 mg | ~ |
| Alanine | 99.0 mg | ~ |
| Arginine | 77.0 mg | ~ |
| Aspartic Acid | 227.0 mg | ~ |
| Cystine | 17.0 mg | ~ |
| Glutamic Acid | 592.0 mg | ~ |
| Glycine | 75.0 mg | ~ |
| Proline | 304.0 mg | ~ |
| Serine | 101.0 mg | ~ |
| Tyrosine | 140.0 mg | ~ |
| Vitamins | Chocolate syrup, prepared with whole milk | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 25.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.0 mg |
| Vitamin K | 0.2 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 5.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.4 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Chocolate syrup, prepared with whole milk | Leavening agents, baking soda |
|---|---|---|
| Calcium | 89.0 mg | 0.0 mg |
| Iron | 0.3 mg | 0.0 mg |
| Magnesium | 18.0 mg | 0.0 mg |
| Phosphorus | 90.0 mg | 0.0 mg |
| Potassium | 145.0 mg | 0.0 mg |
| Sodium | 47.0 mg | 27,360.0 mg |
| Zinc | 0.4 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 3.4 mcg | 0.2 mcg |
| Sterols | Chocolate syrup, prepared with whole milk | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 9.0 mg | 0.0 mg |
| Other | Chocolate syrup, prepared with whole milk | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 2.0 mg | 0.0 mg |
| Theobromine | 64.0 mg | 0.0 mg |
| Ash | 0.7 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Chocolate syrup, prepared with whole milk or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 90 kcal for Chocolate syrup, prepared with whole milk vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Chocolate syrup, prepared with whole milk or Leavening agents, baking soda?
Chocolate syrup, prepared with whole milk has more protein: 3.1 g for Chocolate syrup, prepared with whole milk vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Chocolate syrup, prepared with whole milk or Leavening agents, baking soda?
Chocolate syrup, prepared with whole milk has more fiber: 0.3 g for Chocolate syrup, prepared with whole milk vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Chocolate syrup, prepared with whole milk or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Chocolate syrup, prepared with whole milk is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.