Chocolate syrup, prepared with whole milk vs Vinegar, distilled
Nutrition comparison per 100 g.
Chocolate syrup, prepared with whole milk
90 kcal
Vinegar, distilled
18 kcal
Calories
90 kcal
18 kcal
Protein
3.1 g
0.0 g
Carbs
12.8 g
0.0 g
Fiber
0.3 g
0.0 g
Sugars
11.3 g
0.0 g
Fat
3.0 g
0.0 g
Sodium
47 mg
2 mg
Key takeaways
- Vinegar, distilled has 80% fewer calories (18 kcal vs 90 kcal).
- Chocolate syrup, prepared with whole milk has more protein (3.1 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 12.8 g).
- Chocolate syrup, prepared with whole milk has more fiber (0.3 g vs 0.0 g).
- Vinegar, distilled has more sugars (0.0 g vs 11.3 g).
| Macronutrients | Chocolate syrup, prepared with whole milk | Vinegar, distilled |
|---|---|---|
| Calories | 90 kcal | 18 kcal |
| Protein | 3.1 g | 0.0 g |
| Total Fat | 3.0 g | 0.0 g |
| Total Carbohydrate | 12.8 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 11.3 g | 0.0 g |
| Water | 80.5 g | 94.8 g |
| Carbohydrates | Chocolate syrup, prepared with whole milk | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 12.8 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 11.3 g | 0.0 g |
| Fats & Fatty Acids | Chocolate syrup, prepared with whole milk | Vinegar, distilled |
|---|---|---|
| Total Fat | 3.0 g | 0.0 g |
| Saturated Fat | 1.7 g | 0.0 g |
| Monounsaturated Fat | 0.7 g | 0.0 g |
| Polyunsaturated Fat | 0.2 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 64.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 107.0 mg | 0.0 mg |
| Protein & Amino Acids | Chocolate syrup, prepared with whole milk | Vinegar, distilled |
|---|---|---|
| Protein | 3.1 g | 0.0 g |
| Histidine | 68.0 mg | ~ |
| Isoleucine | 151.0 mg | ~ |
| Leucine | 243.0 mg | ~ |
| Lysine | 132.0 mg | ~ |
| Methionine | 67.0 mg | ~ |
| Phenylalanine | 138.0 mg | ~ |
| Threonine | 132.0 mg | ~ |
| Tryptophan | 68.0 mg | ~ |
| Valine | 179.0 mg | ~ |
| Alanine | 99.0 mg | ~ |
| Arginine | 77.0 mg | ~ |
| Aspartic Acid | 227.0 mg | ~ |
| Cystine | 17.0 mg | ~ |
| Glutamic Acid | 592.0 mg | ~ |
| Glycine | 75.0 mg | ~ |
| Proline | 304.0 mg | ~ |
| Serine | 101.0 mg | ~ |
| Tyrosine | 140.0 mg | ~ |
| Vitamins | Chocolate syrup, prepared with whole milk | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 25.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.0 mg |
| Vitamin K | 0.2 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 5.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.4 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Minerals | Chocolate syrup, prepared with whole milk | Vinegar, distilled |
|---|---|---|
| Calcium | 89.0 mg | 6.0 mg |
| Iron | 0.3 mg | 0.0 mg |
| Magnesium | 18.0 mg | 1.0 mg |
| Phosphorus | 90.0 mg | 4.0 mg |
| Potassium | 145.0 mg | 2.0 mg |
| Sodium | 47.0 mg | 2.0 mg |
| Zinc | 0.4 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.1 mg |
| Selenium | 3.4 mcg | 0.5 mcg |
| Sterols | Chocolate syrup, prepared with whole milk | Vinegar, distilled |
|---|---|---|
| Cholesterol | 9.0 mg | 0.0 mg |
| Other | Chocolate syrup, prepared with whole milk | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 2.0 mg | 0.0 mg |
| Theobromine | 64.0 mg | 0.0 mg |
| Ash | 0.7 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Chocolate syrup, prepared with whole milk or Vinegar, distilled?
Vinegar, distilled has fewer calories: 90 kcal for Chocolate syrup, prepared with whole milk vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Chocolate syrup, prepared with whole milk or Vinegar, distilled?
Chocolate syrup, prepared with whole milk has more protein: 3.1 g for Chocolate syrup, prepared with whole milk vs 0.0 g for Vinegar, distilled per 100 g.
Which has more fiber, Chocolate syrup, prepared with whole milk or Vinegar, distilled?
Chocolate syrup, prepared with whole milk has more fiber: 0.3 g for Chocolate syrup, prepared with whole milk vs 0.0 g for Vinegar, distilled per 100 g.
Is Chocolate syrup, prepared with whole milk or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Chocolate syrup, prepared with whole milk is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.