Syrup

Syrup

Syrups, table blends, pancake, with 2% maple, with added potassium

Nutrition facts per 100 g · edible portion

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Vegan Dairy-free Contains Wheat

Dietary labels are inferred automatically from Syrups, table blends, pancake, with 2% maple, with added potassium's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

13%
265 kcal Calories
0%
0.0 g Protein
25%
69.6 g Carbs
0%
0.1 g Fat

Low nutrient density 7/100

How many beneficial nutrients Syrups, table blends, pancake, with 2% maple, with added potassium delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Syrups, table blends, pancake, with 2% maple, with added potassium come from — the split across carbs, fat & protein.

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate69.6 g
25%
Dietary Fiber0.0 g
0%
Fats & Fatty AcidsAmount% DV
Total Fat0.1 g
0%
Saturated Fat0.0 g
0%
Protein & Amino AcidsAmount% DV
Protein0.0 g
0%
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D~
Vitamin E~
Vitamin K~
Thiamin (B1)0.0 mg
0%
Riboflavin (B2)0.0 mg
1%
Niacin (B3)0.0 mg
0%
Vitamin B60.0 mg
0%
Folate (B9)0.0 mcg
0%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.0 mg
0%
MineralsAmount% DV
Calcium5.0 mg
0%
Iron0.1 mg
0%
Magnesium2.0 mg
0%
Phosphorus10.0 mg
1%
Potassium22.0 mg
0%
Sodium61.0 mg
3%
Zinc0.2 mg
2%
Copper0.0 mg
5%
Manganese0.2 mg
8%
Selenium0.6 mcg
1%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.2 g

About Syrups, table blends, pancake, with 2% maple, with added potassium

Syrup is a thick, sweet, pourable liquid made by dissolving a large amount of sugar in water or by concentrating a naturally sweet sap or juice. The family is wide: pure maple syrup boiled down from tree sap, mild and neutral corn syrup, golden simple syrup for sweetening drinks, honey-like agave and rice syrups, and the caramelized richness of molasses and cane syrup. Syrups are essentially concentrated sugar, high in calories and carbohydrate with little else, though a few such as maple and molasses carry small amounts of minerals like manganese and iron.

They are the classic topping for pancakes, waffles, and French toast, and they sweeten and moisten cocktails, coffee drinks, baked goods, glazes, and canned fruit. Simple syrup is easily made at home by heating equal parts sugar and water until clear. Store syrups tightly sealed, and refrigerate pure maple and homemade simple syrup to slow spoilage.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Syrups, table blends, pancake, with 2% maple, with added potassium?

There are 265 calories in 100 g of Syrups, table blends, pancake, with 2% maple, with added potassium, or about 53 calories in 1 tbsp (20 g).

How much protein is in Syrups, table blends, pancake, with 2% maple, with added potassium?

Syrups, table blends, pancake, with 2% maple, with added potassium contains 0.0 g of protein per 100 g.

How many carbs are in Syrups, table blends, pancake, with 2% maple, with added potassium?

Syrups, table blends, pancake, with 2% maple, with added potassium has 69.6 g of carbohydrates per 100 g.

How much fat is in Syrups, table blends, pancake, with 2% maple, with added potassium?

Syrups, table blends, pancake, with 2% maple, with added potassium provides 0.1 g of total fat per 100 g.

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