Syrup

Syrup

Syrups, table blends, pancake, with butter

Chocolate syrup Chocolate syrup, prepared with whole milk McDONALD'S, Low Fat Caramel Sauce Syrups, chocolate, fudge-type Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup Syrups, corn, dark Syrups, corn, high-fructose Syrups, corn, light Syrups, dietetic Syrups, grenadine Syrups, malt Syrups, maple Syrups, sorghum Syrups, table blends, cane and 15% maple Syrups, table blends, corn, refiner, and sugar Syrups, table blends, pancake Syrups, table blends, pancake, reduced-calorie Syrups, table blends, pancake, with 2% maple Syrups, table blends, pancake, with 2% maple, with added potassium Syrups, table blends, pancake, with butter
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14.8%
296 kcal

Energy

2.3%
1.6 g

Fat

5.1%
1.0 g

Saturates

4.1%
0.2 g

Salt

carbs
95%
fat
5%
protein
0%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 296 (1238 kJ)
15%
from Carbohydrate 296 (1241 kJ)
from Fat 14 (60 kJ)
from Protein 0 (0 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 74.1 g
26%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 1.6 g
2%
Saturated Fat 1.0 g
5%
Butyric Acid 50.0 mg
Caproic Acid 30.0 mg
Caprylic Acid 20.0 mg
Capric Acid 40.0 mg
Lauric Acid 50.0 mg
Tridecylic Acid ~
Myristic Acid 160.0 mg
Pentadecanoic Acid ~
Palmitic Acid 430.0 mg
Margaric Acid ~
Stearic Acid 200.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.5 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 40.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 410.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 40.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 20.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 20.0 mg
Omega-6 Fatty Acids 40.0 mg
Sterols % Daily Value
Cholesterol 4.0 mg
1%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 0.0 g
0%
Essential Aminos
Histidine 0.0 mg
0%
Isoleucine 1.0 mg
0%
Leucine 2.0 mg
0%
Lysine 1.0 mg
0%
Methionine 0.0 mg
0%
Phenylalanine 1.0 mg
0%
Threonine 1.0 mg
0%
Tryptophan 0.0 mg
0%
Valine 1.0 mg
0%
Non-essential Aminos
Alanine 1.0 mg
Arginine 1.0 mg
Aspartic Acid 1.0 mg
Cystine 0.0 mg
Glutamic Acid 4.0 mg
Glycine 0.0 mg
Proline 2.0 mg
Serine 1.0 mg
Tyrosine 1.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 24.0 g
Ash 0.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 61 IU
1%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.0 mg
1%
Vitamin B3 (niacin) 0.0 mg
0%
Vitamin B5 (pantothenic acid) 0.0 mg
0%
Vitamin B6 (pyridoxine) 0.0 mg
0%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 2.0 mg
0%
Copper 0.2 mg
10%
Fluoride ~
Iron 0.1 mg
1%
Magnesium 2.0 mg
1%
Manganese 0.1 mg
4%
Phosphorus 10.0 mg
1%
Potassium 3.0 mg
0%
Sodium 98.0 mg
4%
Zinc 0.0 mg
0%
Syrup

About Syrup

In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution.