Syrup
Syrups, table blends, pancake, with butter
Nutrition facts per 100 g · edible portion
Baking Goods20 forms & preparations
Dietary labels are inferred automatically from Syrups, table blends, pancake, with butter's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 8/100
How many beneficial nutrients Syrups, table blends, pancake, with butter delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Syrups, table blends, pancake, with butter come from — the split across carbs, fat & protein.
95% from carbs
-
Carbs 95%74.1 g per serving
-
Fat 5%1.6 g per serving
-
Protein 0%0.0 g per serving
What Syrups, table blends, pancake, with butter is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 74.1 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.6 g | |
| Saturated Fat | 1.0 g | |
| Monounsaturated Fat | 0.5 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Omega-3 Fatty Acids | 20.0 mg | — |
| Omega-6 Fatty Acids | 40.0 mg | — |
| Butyric Acid | 50.0 mg | — |
| Caproic Acid | 30.0 mg | — |
| Caprylic Acid | 20.0 mg | — |
| Capric Acid | 40.0 mg | — |
| Lauric Acid | 50.0 mg | — |
| Myristic Acid | 160.0 mg | — |
| Palmitic Acid | 430.0 mg | — |
| Stearic Acid | 200.0 mg | — |
| Palmitoleic Acid | 40.0 mg | — |
| Oleic Acid | 410.0 mg | — |
| Linoleic Acid | 40.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.0 g | |
| Histidine | 0.0 mg | — |
| Isoleucine | 1.0 mg | — |
| Leucine | 2.0 mg | — |
| Lysine | 1.0 mg | — |
| Methionine | 0.0 mg | — |
| Phenylalanine | 1.0 mg | — |
| Threonine | 1.0 mg | — |
| Tryptophan | 0.0 mg | — |
| Valine | 1.0 mg | — |
| Alanine | 1.0 mg | — |
| Arginine | 1.0 mg | — |
| Aspartic Acid | 1.0 mg | — |
| Cystine | 0.0 mg | — |
| Glutamic Acid | 4.0 mg | — |
| Glycine | 0.0 mg | — |
| Proline | 2.0 mg | — |
| Serine | 1.0 mg | — |
| Tyrosine | 1.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 14.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 0.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 2.0 mg | |
| Iron | 0.1 mg | |
| Magnesium | 2.0 mg | |
| Phosphorus | 10.0 mg | |
| Potassium | 3.0 mg | |
| Sodium | 98.0 mg | |
| Zinc | 0.0 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.1 mg | |
| Selenium | 0.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 4.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.2 g | — |
About Syrups, table blends, pancake, with butter
Syrup is a thick, sweet, pourable liquid made by dissolving a large amount of sugar in water or by concentrating a naturally sweet sap or juice. The family is wide: pure maple syrup boiled down from tree sap, mild and neutral corn syrup, golden simple syrup for sweetening drinks, honey-like agave and rice syrups, and the caramelized richness of molasses and cane syrup. Syrups are essentially concentrated sugar, high in calories and carbohydrate with little else, though a few such as maple and molasses carry small amounts of minerals like manganese and iron.
They are the classic topping for pancakes, waffles, and French toast, and they sweeten and moisten cocktails, coffee drinks, baked goods, glazes, and canned fruit. Simple syrup is easily made at home by heating equal parts sugar and water until clear. Store syrups tightly sealed, and refrigerate pure maple and homemade simple syrup to slow spoilage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Syrups, table blends, pancake, with butter?
There are 296 calories in 100 g of Syrups, table blends, pancake, with butter, or about 216 calories in 1 serving 1/4 cup (73 g).
How much protein is in Syrups, table blends, pancake, with butter?
Syrups, table blends, pancake, with butter contains 0.0 g of protein per 100 g.
How many carbs are in Syrups, table blends, pancake, with butter?
Syrups, table blends, pancake, with butter has 74.1 g of carbohydrates per 100 g.
How much fat is in Syrups, table blends, pancake, with butter?
Syrups, table blends, pancake, with butter provides 1.6 g of total fat per 100 g.
What is Syrups, table blends, pancake, with butter a good source of?
Syrups, table blends, pancake, with butter is an excellent source of Copper (23% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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