17.5%
350 kcal

Energy

12.7%
8.9 g

Fat

19.9%
4.0 g

Saturates

38.7%
34.8 g

Sugar

14.4%
0.9 g

Salt

carbs
72%
fat
23%
protein
5%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 350 (1465 kJ)
18%
from Carbohydrate 252 (1053 kJ)
from Fat 80 (335 kJ)
from Protein 18 (77 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 62.9 g
22%
Dietary Fiber 2.8 g
9%
Starch ~
Sugars 34.8 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 8.9 g
13%
Saturated Fat 4.0 g
20%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 18.0 mg
Capric Acid 47.0 mg
Lauric Acid 56.0 mg
Tridecylic Acid ~
Myristic Acid 237.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,801.0 mg
Margaric Acid ~
Stearic Acid 756.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 3.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 67.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 3,780.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 10.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.3 g
Linoleic Acid 249.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 24.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 5.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 24.0 mg
Omega-6 Fatty Acids 249.0 mg
Sterols % Daily Value
Cholesterol 1.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 4.6 g
9%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 21.8 g
Ash 1.8 g
Caffiene 7.0 mg
Theobromine 247.0 mg
Vitamins % Daily Value
Betaine ~
Choline 5.5 mg
Vitamin A 2 IU
0%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
5%
Vitamin B3 (niacin) 0.3 mg
1%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 4 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.2 mg
0%
Vitamin D 0 IU
0%
Vitamin E 4 IU
13%
Vitamin K 3 mcg
3%
Minerals % Daily Value
Calcium 49.0 mg
5%
Copper 0.3 mg
17%
Fluoride ~
Iron 1.3 mg
7%
Magnesium 48.0 mg
12%
Manganese 0.4 mg
19%
Phosphorus 97.0 mg
10%
Potassium 284.0 mg
8%
Sodium 346.0 mg
14%
Zinc 0.8 mg
6%
Syrup

About Syrup

In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution.