Syrup
Syrups, chocolate, fudge-type
Chocolate syrup
Chocolate syrup, prepared with whole milk
McDONALD'S, Low Fat Caramel Sauce
Syrups, chocolate, fudge-type
Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup
Syrups, corn, dark
Syrups, corn, high-fructose
Syrups, corn, light
Syrups, dietetic
Syrups, grenadine
Syrups, malt
Syrups, maple
Syrups, sorghum
Syrups, table blends, cane and 15% maple
Syrups, table blends, corn, refiner, and sugar
Syrups, table blends, pancake
Syrups, table blends, pancake, reduced-calorie
Syrups, table blends, pancake, with 2% maple
Syrups, table blends, pancake, with 2% maple, with added potassium
Syrups, table blends, pancake, with butter
17.5%
350 kcal
350 kcal
Energy
12.7%
8.9 g
8.9 g
Fat
19.9%
4.0 g
4.0 g
Saturates
38.7%
34.8 g
34.8 g
Sugar
14.4%
0.9 g
0.9 g
Salt
72%
23%
5%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 350 (1465 kJ) | |
| from Carbohydrate | 252 (1053 kJ) | |
| from Fat | 80 (335 kJ) | |
| from Protein | 18 (77 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 62.9 g | |
| Dietary Fiber | 2.8 g | |
| Starch | ~ | |
| Sugars | 34.8 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 8.9 g | |
| Saturated Fat | 4.0 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 18.0 mg | |
| Capric Acid | 47.0 mg | |
| Lauric Acid | 56.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 237.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 1,801.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 756.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 3.9 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 67.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 3,780.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 10.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.3 g | |
| Linoleic Acid | 249.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 24.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 5.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 24.0 mg | |
| Omega-6 Fatty Acids | 249.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 1.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 4.6 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 21.8 g |
| Ash | 1.8 g |
| Caffiene | 7.0 mg |
| Theobromine | 247.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 5.5 mg | |
| Vitamin A | 2 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.1 mg | |
| Vitamin B3 (niacin) | 0.3 mg | |
| Vitamin B5 (pantothenic acid) | 0.1 mg | |
| Vitamin B6 (pyridoxine) | 0.0 mg | |
| Vitamin B9 (folate) | 4 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.2 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 4 IU | |
| Vitamin K | 3 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 49.0 mg | |
| Copper | 0.3 mg | |
| Fluoride | ~ | |
| Iron | 1.3 mg | |
| Magnesium | 48.0 mg | |
| Manganese | 0.4 mg | |
| Phosphorus | 97.0 mg | |
| Potassium | 284.0 mg | |
| Sodium | 346.0 mg | |
| Zinc | 0.8 mg | |
About Syrup
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution.