Mushroom · Agaricus bisporus
Mushrooms, white, cooked, boiled, drained, without salt
Nutrition facts per 100 g · edible portion
Vegetables23 forms & preparations
Dietary labels are inferred automatically from Mushrooms, white, cooked, boiled, drained, without salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Excellent nutrient density 71/100
How many beneficial nutrients Mushrooms, white, cooked, boiled, drained, without salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Mushrooms, white, cooked, boiled, drained, without salt come from — the split across carbs, fat & protein.
62% from carbs
-
Carbs 62%5.3 g per serving
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Fat 12%0.5 g per serving
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Protein 25%2.2 g per serving
What Mushrooms, white, cooked, boiled, drained, without salt is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 5.3 g | |
| Dietary Fiber | 2.2 g | |
| Total Sugars | 2.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.5 g | |
| Saturated Fat | 0.1 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.2 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 1.0 mg | — |
| Omega-6 Fatty Acids | 179.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 1.0 mg | — |
| Lauric Acid | 5.0 mg | — |
| Myristic Acid | 2.0 mg | — |
| Palmitic Acid | 30.0 mg | — |
| Stearic Acid | 10.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 7.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 179.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 2.2 g | |
| Histidine | 40.0 mg | — |
| Isoleucine | 53.0 mg | — |
| Leucine | 84.0 mg | — |
| Lysine | 75.0 mg | — |
| Methionine | 22.0 mg | — |
| Phenylalanine | 60.0 mg | — |
| Threonine | 75.0 mg | — |
| Tryptophan | 24.0 mg | — |
| Valine | 163.0 mg | — |
| Alanine | 140.0 mg | — |
| Arginine | 55.0 mg | — |
| Aspartic Acid | 137.0 mg | — |
| Cystine | 9.0 mg | — |
| Glutamic Acid | 240.0 mg | — |
| Glycine | 64.0 mg | — |
| Proline | 53.0 mg | — |
| Serine | 66.0 mg | — |
| Tyrosine | 31.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 4.0 mg | |
| Vitamin D | 0.2 mcg | |
| Vitamin E | 0.0 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 4.5 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 18.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 2.2 mg | |
| Choline | 20.4 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 6.0 mg | |
| Iron | 1.7 mg | |
| Magnesium | 12.0 mg | |
| Phosphorus | 87.0 mg | |
| Potassium | 356.0 mg | |
| Sodium | 2.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.5 mg | |
| Manganese | 0.1 mg | |
| Selenium | 11.9 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.0 g | — |
About Mushrooms, white, cooked, boiled, drained, without salt
The white mushroom (Agaricus bisporus) is the everyday cultivated mushroom found in nearly every grocery store, sold young and pale as the button mushroom, slightly older and tan as cremini or baby bella, and fully grown as the big, meaty portobello. It is the same species at three stages, with the flavor deepening from mild and earthy to rich and savory as it matures. Mushrooms are low in calories and fat yet bring satisfying umami, along with B vitamins, copper, selenium, potassium, and a rare plant source of vitamin D when exposed to sunlight.
Slice them raw into salads, saute them in butter and garlic, stir them into pasta, omelets, and risotto, pile them onto pizza, or grill a portobello cap as a juicy burger stand-in. Choose firm, dry caps with no sliminess, and store mushrooms in a paper bag in the refrigerator so they can breathe and last about a week.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Mushrooms, white, cooked, boiled, drained, without salt?
There are 28 calories in 100 g of Mushrooms, white, cooked, boiled, drained, without salt, or about 3 calories in 1 mushroom (12 g).
How much protein is in Mushrooms, white, cooked, boiled, drained, without salt?
Mushrooms, white, cooked, boiled, drained, without salt contains 2.2 g of protein per 100 g.
How many carbs are in Mushrooms, white, cooked, boiled, drained, without salt?
Mushrooms, white, cooked, boiled, drained, without salt has 5.3 g of carbohydrates per 100 g.
How much fat is in Mushrooms, white, cooked, boiled, drained, without salt?
Mushrooms, white, cooked, boiled, drained, without salt provides 0.5 g of total fat per 100 g.
What is Mushrooms, white, cooked, boiled, drained, without salt a good source of?
Mushrooms, white, cooked, boiled, drained, without salt is an excellent source of Copper (56% DV), Pantothenic Acid (B5) (43% DV), Niacin (B3) (28% DV), Riboflavin (B2) (23% DV) and Selenium (22% DV) and a good source of Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.
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