Other Frozen Dessert

Frozen novelties, ice cream type, chocolate or caramel covered, with nuts

Nutrition facts per 100 g · edible portion

Confectioneries

Serving size

Compare

31 forms & preparations

Vegetarian Gluten-free Contains Milk

Dietary labels are inferred automatically from Frozen novelties, ice cream type, chocolate or caramel covered, with nuts's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

16%

323 kcal Calories

4.4 g Protein

11%

30.9 g Carbs

26%

20.2 g Fat

Fair nutrient density 13/100

How many beneficial nutrients Frozen novelties, ice cream type, chocolate or caramel covered, with nuts delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Frozen novelties, ice cream type, chocolate or caramel covered, with nuts come from — the split across carbs, fat & protein.

323 kcal / serving

38% from carbs

Carbs 38%

30.9 g per serving
Fat 56%

20.2 g per serving
Protein 5%

4.4 g per serving

What Frozen novelties, ice cream type, chocolate or caramel covered, with nuts is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Calcium19% Vitamin B1216% Riboflavin (B2)14% Copper14% Vitamin B613%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	30.9 g	11%
Dietary Fiber	0.6 g	2%
Total Sugars	30.0 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	20.2 g	26%
Saturated Fat	12.7 g	63%
Monounsaturated Fat	5.0 g	—
Polyunsaturated Fat	1.5 g	—
Omega-3 Fatty Acids	124.0 mg	—
Omega-6 Fatty Acids	1,345.0 mg	—
Butyric Acid	271.0 mg	—
Caproic Acid	199.0 mg	—
Caprylic Acid	557.0 mg	—
Capric Acid	631.0 mg	—
Lauric Acid	3,244.0 mg	—
Myristic Acid	2,052.0 mg	—
Palmitic Acid	3,654.0 mg	—
Stearic Acid	1,824.0 mg	—
Palmitoleic Acid	186.0 mg	—
Oleic Acid	4,626.0 mg	—
Gadoleic Acid	41.0 mg	—
Erucic Acid	0.0 mg	—
Linoleic Acid	1,345.0 mg	—
Arachidonic Acid	0.0 mg	—
Eicosapentaenoic Acid (EPA)	0.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	4.4 g	9%

Vitamins	Amount	% DV
Vitamin A (RAE)	48.0 mcg	5%
Vitamin C	0.7 mg	1%
Vitamin D	0.2 mcg	1%
Vitamin E	0.4 mg	3%
Vitamin K	1.3 mcg	1%
Thiamin (B1)	0.0 mg	3%
Riboflavin (B2)	0.2 mg	14%
Niacin (B3)	1.0 mg	6%
Vitamin B6	0.2 mg	13%
Folate (B9)	11.0 mcg	3%
Vitamin B12	0.4 mcg	16%
Choline	29.7 mg	5%

Minerals	Amount	% DV
Calcium	252.0 mg	19%
Iron	0.7 mg	4%
Magnesium	29.0 mg	7%
Phosphorus	114.0 mg	9%
Potassium	238.0 mg	5%
Sodium	92.0 mg	4%
Zinc	0.6 mg	6%
Copper	0.1 mg	14%
Selenium	2.4 mcg	4%

Sterols	Amount	% DV
Cholesterol	1.0 mg	0%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	0.0 g	—
Caffeine	3.0 mg	—
Theobromine	32.0 mg	—
Ash	1.2 g	—

About Frozen novelties, ice cream type, chocolate or caramel covered, with nuts

Frozen dessert is the catch-all name for the whole cool, sweet family made by freezing a liquid or creamy base, a category that runs far beyond a single scoop of ice cream. Water-based versions like sorbet, shave ice, granita, and snow cones are light and often dairy-free, built on flavored water or fruit puree, while the richer members are built on milk, cream, or custard, giving ice cream, gelato, and frozen custard their smooth, luxurious body.

In between sit semifreddos whipped from mousse, frozen yogurt cultured for tang, and sherbet with just a little dairy. In some countries the term also covers products that taste and feel like ice cream but are legally something else, made largely with vegetable oils rather than milkfat. Calories and richness vary enormously across the group, from a nearly fat-free fruit sorbet to a dense premium ice cream.

Serve them well chilled and let denser styles soften for a few minutes so they scoop cleanly, and keep them tightly covered so they do not pick up freezer odors or ice crystals.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Frozen novelties, ice cream type, chocolate or caramel covered, with nuts?

There are 323 calories in 100 g of Frozen novelties, ice cream type, chocolate or caramel covered, with nuts, or about 174 calories in 1 bar (54 g).

How much protein is in Frozen novelties, ice cream type, chocolate or caramel covered, with nuts?

Frozen novelties, ice cream type, chocolate or caramel covered, with nuts contains 4.4 g of protein per 100 g.

How many carbs are in Frozen novelties, ice cream type, chocolate or caramel covered, with nuts?

Frozen novelties, ice cream type, chocolate or caramel covered, with nuts has 30.9 g of carbohydrates per 100 g.

How much fat is in Frozen novelties, ice cream type, chocolate or caramel covered, with nuts?

Frozen novelties, ice cream type, chocolate or caramel covered, with nuts provides 20.2 g of total fat per 100 g.

What is Frozen novelties, ice cream type, chocolate or caramel covered, with nuts a good source of?

Frozen novelties, ice cream type, chocolate or caramel covered, with nuts is a good source of Calcium, Vitamin B12, Riboflavin (B2), Copper and Vitamin B6 (per 100 g). Daily Values are based on a 2,000-calorie diet.