Rainbow Trout · Oncorhynchus mykiss
Steelhead trout, dried, flesh (Shoshone Bannock)
Nutrition facts per 100 g · edible portion
Aquatic FoodsDietary labels are inferred automatically from Steelhead trout, dried, flesh (Shoshone Bannock)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 35/100
How many beneficial nutrients Steelhead trout, dried, flesh (Shoshone Bannock) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Steelhead trout, dried, flesh (Shoshone Bannock) come from — the split across carbs, fat & protein.
19% from fat
-
Carbs 0%0.0 g per serving
-
Fat 19%8.1 g per serving
-
Protein 81%77.3 g per serving
What Steelhead trout, dried, flesh (Shoshone Bannock) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Starch | 0.0 g | — |
| Total Sugars | 0.0 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 8.1 g | |
| Saturated Fat | 0.8 g | |
| Monounsaturated Fat | 1.2 g | — |
| Polyunsaturated Fat | 1.7 g | — |
| Omega-3 Fatty Acids | 37.0 mg | — |
| Omega-6 Fatty Acids | 60.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 91.0 mg | — |
| Palmitic Acid | 547.0 mg | — |
| Stearic Acid | 154.0 mg | — |
| Arachidic Acid | 7.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 159.0 mg | — |
| Oleic Acid | 858.0 mg | — |
| Gadoleic Acid | 204.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 60.0 mg | — |
| alpha-Linolenic Acid (ALA) | 37.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 47.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 266.0 mg | — |
| Docosahexaenoic Acid (DHA) | 1,080.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 77.3 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 64.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 15.7 mcg | |
| Vitamin E | 2.4 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | 22.4 mcg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 85.0 mg | |
| Iron | 3.0 mg | |
| Magnesium | 84.0 mg | |
| Phosphorus | 976.0 mg | |
| Potassium | 1,720.0 mg | |
| Sodium | 2,850.0 mg | |
| Zinc | 1.8 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.1 mg | |
| Selenium | 105.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 227.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 10.6 g | — |
About Steelhead trout, dried, flesh (Shoshone Bannock)
Rainbow trout (Oncorhynchus mykiss) is a popular freshwater fish in the salmon family, named for the shimmering pink stripe running along its silvery sides. Widely farmed and a favorite catch of anglers, it has tender, flaky flesh ranging from white to pink, with a delicate, mild, slightly nutty flavor far milder than salmon. Trout is a great source of high-quality protein, heart-healthy omega-3 fatty acids, vitamin B12, vitamin D, and selenium.
Its mild taste and thin, edible skin make it easy to cook whole or as fillets, and it is delicious pan-fried, grilled, baked, broiled, or smoked, classically dredged in cornmeal or seasoned simply with butter, lemon, and herbs. Choose trout with bright, clear eyes, firm flesh, and a clean, fresh smell, and store it well chilled in the refrigerator, using it within a day or two or freezing it.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Steelhead trout, dried, flesh (Shoshone Bannock)?
There are 381 calories in 100 g of Steelhead trout, dried, flesh (Shoshone Bannock), or about 381 calories in 1 unit (100 g).
How much protein is in Steelhead trout, dried, flesh (Shoshone Bannock)?
Steelhead trout, dried, flesh (Shoshone Bannock) contains 77.3 g of protein per 100 g.
How many carbs are in Steelhead trout, dried, flesh (Shoshone Bannock)?
Steelhead trout, dried, flesh (Shoshone Bannock) has 0.0 g of carbohydrates per 100 g.
How much fat is in Steelhead trout, dried, flesh (Shoshone Bannock)?
Steelhead trout, dried, flesh (Shoshone Bannock) provides 8.1 g of total fat per 100 g.
What is Steelhead trout, dried, flesh (Shoshone Bannock) a good source of?
Steelhead trout, dried, flesh (Shoshone Bannock) is an excellent source of Vitamin B12 (933% DV), Selenium (191% DV), Protein (155% DV), Vitamin D (78% DV), Phosphorus (78% DV) and Potassium (37% DV) and a good source of Vitamin E, Iron and Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.
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