18.1%
361 kcal
361 kcal
Energy
4.7%
3.3 g
3.3 g
Fat
2.4%
0.5 g
0.5 g
Saturates
2.1%
1.9 g
1.9 g
Sugar
0.2%
0.0 g
0.0 g
Salt
84%
8%
8%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 361 (1510 kJ) | |
| from Carbohydrate | 310 (1297 kJ) | |
| from Fat | 30 (124 kJ) | |
| from Protein | 31 (132 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 77.5 g | |
| Dietary Fiber | 6.6 g | |
| Starch | 71.4 g | |
| Sugars | 1.9 g | |
| Sucrose | 340.0 mg | |
| Glucose | 1,490.0 mg | |
| Fructose | 50.0 mg | |
| Lactose | 0.0 mg | |
| Maltose | 0.0 mg | |
| Galactose | 0.0 mg | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 3.3 g | |
| Saturated Fat | 0.5 g | |
| Butyric Acid | 7.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 8.0 mg | |
| Lauric Acid | 2.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 2.0 mg | |
| Pentadecanoic Acid | 2.0 mg | |
| Palmitic Acid | 394.0 mg | |
| Margaric Acid | 3.0 mg | |
| Stearic Acid | 40.0 mg | |
| Arachidic Acid | 6.0 mg | |
| Behenic Acid | 4.0 mg | |
| Lignoceric Acid | 7.0 mg | |
| Monounsaturated Fat | 0.9 g | |
| Myristoleic Acid | 2.0 mg | |
| 15:1 | 0.0 mg | |
| Palmitoleic Acid | 13.0 mg | |
| 16:1 c | 13.0 mg | |
| 16:1 t | 0.0 mg | |
| 17:1 | 0.0 mg | |
| Oleic Acid | 853.0 mg | |
| 18:1 c | 853.0 mg | |
| 18:1 t | 0.0 mg | |
| Gadoleic Acid | 10.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | 0.0 mg | |
| 22:1 t | 0.0 mg | |
| Nervonic Acid | 0.0 mg | |
| Polyunsaturated Fat | 1.4 g | |
| Linoleic Acid | 1,299.0 mg | |
| 18:2 CLAs | 2.0 mg | |
| 18:2 n-6 c,c | 1,295.0 mg | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | 2.0 mg | |
| Linolenic Acid | 62.0 mg | |
| alpha-Linolenic Acid | 62.0 mg | |
| gamma-Linolenic acid | 0.0 mg | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | 0.0 mg | |
| Eicosatrienoic Acid | 0.0 mg | |
| 20:3 n-3 | 0.0 mg | |
| Dihomo-gamma-linolenic acid | 0.0 mg | |
| Arachidonic Acid | 3.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 1.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | 0.0 g | |
| Omega-3 Fatty Acids | 62.0 mg | |
| Omega-6 Fatty Acids | 1,299.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | ~ | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 7.9 g | |
| Essential Aminos | ||
| Histidine | 156.0 mg | |
| Isoleucine | 288.0 mg | |
| Leucine | 1,013.0 mg | |
| Lysine | 162.0 mg | |
| Methionine | 135.0 mg | |
| Phenylalanine | 412.0 mg | |
| Threonine | 291.0 mg | |
| Tryptophan | 99.0 mg | |
| Valine | 361.0 mg | |
| Non-essential Aminos | ||
| Alanine | 708.0 mg | |
| Arginine | 308.0 mg | |
| Aspartic Acid | 519.0 mg | |
| Cystine | 154.0 mg | |
| Glutamic Acid | 1,626.0 mg | |
| Glycine | 293.0 mg | |
| Proline | 608.0 mg | |
| Serine | 384.0 mg | |
| Tyrosine | 210.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 10.1 g |
| Ash | 1.3 g |
| Caffiene | ~ |
| Theobromine | ~ |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | ~ | |
| Vitamin B1 (thiamine) | 0.3 mg | |
| Vitamin B2 (riboflavin) | 0.1 mg | |
| Vitamin B3 (niacin) | 5.2 mg | |
| Vitamin B5 (pantothenic acid) | 0.9 mg | |
| Vitamin B6 (pyridoxine) | 0.3 mg | |
| Vitamin B9 (folate) | 25 mcg | |
| Vitamin B12 (cobalamin) | ~ | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | |
| Vitamin E | 1 IU | |
| Vitamin K | 6 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 12.0 mg | |
| Copper | 0.2 mg | |
| Fluoride | ~ | |
| Iron | 3.0 mg | |
| Magnesium | 120.0 mg | |
| Manganese | 1.3 mg | |
| Phosphorus | 288.0 mg | |
| Potassium | 311.0 mg | |
| Sodium | 4.0 mg | |
| Zinc | 1.4 mg | |
About Sorghum
Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants, either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents in addition to the southwest Pacific and Australasia. Sorghum is in the subfamily Panicoideae and the tribe of Andropogoneae.