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Sesame butter, creamy

Nutrition facts per 100 g · edible portion

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Vegetarian Keto-friendly Gluten-free Contains Milk Sesame

Dietary labels are inferred automatically from Sesame butter, creamy's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

35%
697 kcal Calories
39%
19.7 g Protein
5%
14.2 g Carbs
80%
62.4 g Fat

Good nutrient density 27/100

How many beneficial nutrients Sesame butter, creamy delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Sesame butter, creamy come from — the split across carbs, fat & protein.

What Sesame butter, creamy is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Copper183% Magnesium85% Selenium85% Thiamin (B1)83% Manganese70% Phosphorus58% Zinc55% Protein39% Iron39% Niacin (B3)36%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate14.2 g
5%
Dietary Fiber8.4 g
30%
Fats & Fatty AcidsAmount% DV
Total Fat62.4 g
80%
Saturated Fat9.0 g
45%
Monounsaturated Fat22.6 g
Polyunsaturated Fat26.4 g
Protein & Amino AcidsAmount% DV
Protein19.7 g
39%
Histidine617.5 mg
Isoleucine858.8 mg
Leucine1,649.0 mg
Lysine672.5 mg
Methionine738.8 mg
Phenylalanine1,116.0 mg
Threonine916.3 mg
Tryptophan308.8 mg
Valine1,100.0 mg
VitaminsAmount% DV
Vitamin A (RAE)~
Vitamin C~
Vitamin D~
Vitamin E0.0 mg
0%
Vitamin K1.7 mcg
1%
Thiamin (B1)1.0 mg
83%
Riboflavin (B2)~
Niacin (B3)5.8 mg
36%
Vitamin B60.6 mg
35%
Folate (B9)108.4 mcg
27%
Vitamin B12~
MineralsAmount% DV
Calcium115.8 mg
9%
Iron7.0 mg
39%
Magnesium356.8 mg
85%
Phosphorus719.3 mg
58%
Potassium407.7 mg
9%
Sodium63.6 mg
3%
Zinc6.0 mg
55%
Copper1.6 mg
183%
Manganese1.6 mg
70%
Selenium46.5 mcg
85%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash3.1 g

About Sesame butter, creamy

Tahini is a smooth paste made from ground sesame seeds, and it is the backbone of Middle Eastern and Mediterranean cooking — the ingredient that gives hummus its richness and halva its character. Creamy versions are made from hulled seeds, producing a pale, pourable paste with a nutty, faintly bitter edge.

It is calorie-dense at around 697 calories per 100 grams, mostly from unsaturated fat, but it earns its place nutritionally: sesame seeds are an exceptional plant source of calcium and copper, and tahini also supplies magnesium, phosphorus, iron, zinc and protein. A couple of tablespoons is a typical serving, so the per-100-gram figures here represent a much larger amount than most people eat at once.

Beyond hummus, tahini is whisked with lemon and garlic into a pourable sauce for falafel and roasted vegetables, swirled into dressings and dips, and used in both savory dishes and sweets. It naturally separates in the jar, so a good stir before use is essential.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Sesame butter, creamy?

There are 697 calories in 100 g of Sesame butter, creamy.

How much protein is in Sesame butter, creamy?

Sesame butter, creamy contains 19.7 g of protein per 100 g.

How many carbs are in Sesame butter, creamy?

Sesame butter, creamy has 14.2 g of carbohydrates per 100 g.

How much fat is in Sesame butter, creamy?

Sesame butter, creamy provides 62.4 g of total fat per 100 g.

What is Sesame butter, creamy a good source of?

Sesame butter, creamy is an excellent source of Copper (183% DV), Magnesium (85% DV), Selenium (85% DV), Thiamin (B1) (83% DV), Manganese (70% DV) and Phosphorus (58% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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