35.8%
716 kcal

Energy

115.9%
81.1 g

Fat

252.4%
50.5 g

Saturates

0.1%
0.1 g

Sugar

34.5%
2.1 g

Salt

carbs
0%
fat
100%
protein
0%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 716 (2999 kJ)
36%
from Carbohydrate 0 (1 kJ)
from Fat 730 (3056 kJ)
from Protein 3 (14 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.1 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.1 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 81.1 g
116%
Saturated Fat 50.5 g
252%
Butyric Acid 2,630.0 mg
Caproic Acid 1,557.0 mg
Caprylic Acid 906.0 mg
Capric Acid 2,034.0 mg
Lauric Acid 2,277.0 mg
Tridecylic Acid ~
Myristic Acid 8,157.0 mg
Pentadecanoic Acid ~
Palmitic Acid 21,334.0 mg
Margaric Acid ~
Stearic Acid 9,829.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 23.4 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 1,816.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 20,405.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.0 g
Linoleic Acid 1,832.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 1,180.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 2.7 g
Omega-3 Fatty Acids 1,180.0 mg
Omega-6 Fatty Acids 1,832.0 mg
Sterols % Daily Value
Cholesterol 219.0 mg
73%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 0.9 g
2%
Essential Aminos
Histidine 23.0 mg
3%
Isoleucine 51.0 mg
4%
Leucine 83.0 mg
3%
Lysine 67.0 mg
3%
Methionine 21.0 mg
2%
Phenylalanine 41.0 mg
2%
Threonine 38.0 mg
3%
Tryptophan 12.0 mg
4%
Valine 57.0 mg
4%
Non-essential Aminos
Alanine 29.0 mg
Arginine 31.0 mg
Aspartic Acid 64.0 mg
Cystine 8.0 mg
Glutamic Acid 178.0 mg
Glycine 18.0 mg
Proline 82.0 mg
Serine 46.0 mg
Tyrosine 41.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 15.9 g
Ash 2.1 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.3 mg
Choline 18.8 mg
Vitamin A 2,499 IU
50%
Vitamin B1 (thiamine) 0.0 mg
0%
Vitamin B2 (riboflavin) 0.0 mg
2%
Vitamin B3 (niacin) 0.0 mg
0%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
0%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
2%
Vitamin C 0.0 mg
0%
Vitamin D 60 IU
15%
Vitamin E 3 IU
12%
Vitamin K 7 mcg
9%
Minerals % Daily Value
Calcium 24.0 mg
2%
Copper 0.0 mg
1%
Fluoride 2.8 mcg
Iron 0.2 mg
1%
Magnesium 2.0 mg
1%
Manganese 0.0 mg
0%
Phosphorus 23.0 mg
2%
Potassium 26.0 mg
1%
Sodium 827.0 mg
34%
Zinc 0.1 mg
0%
Butter

About Butter

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins. Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Read More

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins. Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.