Ravioli

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

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5.6%
111 kcal

Energy

3.7%
2.6 g

Fat

6%
1.2 g

Saturates

4.5%
4.1 g

Sugar

11.7%
0.7 g

Salt

63%

21%

16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories	111 (464 kJ)	6%
from Carbohydrate	69 (290 kJ)
from Fat	23 (98 kJ)
from Protein	18 (76 kJ)
from Alcohol	0 (0 kJ)

Carbohydrates % Daily Value
Total Carbohydrates	17.3 g	6%
Dietary Fiber	1.4 g	5%
Starch	10.1 g
Sugars	4.1 g
Sucrose	510.0 mg
Glucose	1,100.0 mg
Fructose	1,080.0 mg
Lactose	1,100.0 mg
Maltose	290.0 mg
Galactose	0.0 mg

Fats & Fatty Acids % Daily Value
Total Fat	2.6 g	4%
Saturated Fat	1.2 g	6%
Butyric Acid	25.0 mg
Caproic Acid	20.0 mg
Caprylic Acid	19.0 mg
Capric Acid	46.0 mg
Lauric Acid	49.0 mg
Tridecylic Acid	~
Myristic Acid	169.0 mg
Pentadecanoic Acid	19.0 mg
Palmitic Acid	610.0 mg
Margaric Acid	12.0 mg
Stearic Acid	208.0 mg
Arachidic Acid	5.0 mg
Behenic Acid	5.0 mg
Lignoceric Acid	4.0 mg
Monounsaturated Fat	0.7 g
Myristoleic Acid	12.0 mg
15:1	0.0 mg
Palmitoleic Acid	35.0 mg
16:1 c	29.0 mg
16:1 t	6.0 mg
17:1	4.0 mg
Oleic Acid	627.0 mg
18:1 c	578.0 mg
18:1 t	49.0 mg
Gadoleic Acid	7.0 mg
Erucic Acid	1.0 mg
22:1 c	1.0 mg
22:1 t	0.0 mg
Nervonic Acid	2.0 mg
Polyunsaturated Fat	0.4 g
Linoleic Acid	367.0 mg
18:2 CLAs	11.0 mg
18:2 n-6 c,c	338.0 mg
18:2 t,t	~
18:2 i	~
18:2 t	18.0 mg
Linolenic Acid	33.0 mg
alpha-Linolenic Acid	32.0 mg
gamma-Linolenic acid	1.0 mg
Parinaric Acid	1.0 mg
Eicosadienoic Acid	1.0 mg
Eicosatrienoic Acid	3.0 mg
20:3 n-3	0.0 mg
Dihomo-gamma-linolenic acid	3.0 mg
Arachidonic Acid	5.0 mg
20:4 n-6	~
Timnodonic Acid	4.0 mg
Clupanodonic Acid	2.0 mg
Docosahexaenoic Acid	1.0 mg
Trans Fat	0.1 g
Omega-3 Fatty Acids	33.0 mg
Omega-6 Fatty Acids	367.0 mg

Sterols % Daily Value
Cholesterol	11.0 mg	4%
Phytosterols	~
Campesterol	~
Stigmasterol	~
Beta-sitosterol	~

Protein & Amino Acids % Daily Value
Protein	4.5 g	9%
Essential Aminos
Histidine	108.0 mg	13%
Isoleucine	185.0 mg	16%
Leucine	349.0 mg	14%
Lysine	231.0 mg	10%
Methionine	77.0 mg	7%
Phenylalanine	200.0 mg	10%
Threonine	154.0 mg	13%
Tryptophan	56.0 mg	19%
Valine	226.0 mg	16%
Non-essential Aminos
Alanine	169.0 mg
Arginine	144.0 mg
Aspartic Acid	390.0 mg
Cystine	82.0 mg
Glutamic Acid	1,303.0 mg
Glycine	118.0 mg
Proline	364.0 mg
Serine	216.0 mg
Tyrosine	123.0 mg

Other Nutrients % Daily Value
Alcohol	0.0 g
Water	74.3 g
Ash	1.2 g
Caffiene	0.0 mg
Theobromine	0.0 mg

Vitamins % Daily Value
Betaine	~
Choline	19.6 mg
Vitamin A	482 IU	10%
Vitamin B1 (thiamine)	0.1 mg	8%
Vitamin B2 (riboflavin)	0.1 mg	7%
Vitamin B3 (niacin)	1.3 mg	6%
Vitamin B5 (pantothenic acid)	~
Vitamin B6 (pyridoxine)	0.1 mg	5%
Vitamin B9 (folate)	47 mcg	12%
Vitamin B12 (cobalamin)	0 mcg	2%
Vitamin C	2.8 mg	5%
Vitamin D	3 IU	1%
Vitamin E	1 IU	5%
Vitamin K	16 mcg	20%

Minerals % Daily Value
Calcium	79.0 mg	8%
Copper	0.1 mg	4%
Fluoride	~
Iron	0.9 mg	5%
Magnesium	20.0 mg	5%
Manganese	0.2 mg	9%
Phosphorus	78.0 mg	8%
Potassium	233.0 mg	7%
Sodium	280.0 mg	12%
Zinc	0.4 mg	3%

About Ravioli

Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.