Ravioli

Ravioli, meat-filled, with tomato sauce or meat sauce, canned

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5%
99 kcal

Energy

4.9%
3.4 g

Fat

7.1%
1.4 g

Saturates

2.7%
2.4 g

Sugar

14.8%
0.9 g

Salt

55%

31%

14%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories	99 (415 kJ)	5%
from Carbohydrate	55 (230 kJ)
from Fat	31 (128 kJ)
from Protein	14 (57 kJ)
from Alcohol	0 (0 kJ)

Carbohydrates % Daily Value
Total Carbohydrates	13.7 g	5%
Dietary Fiber	1.6 g	5%
Starch	8.8 g
Sugars	2.4 g
Sucrose	0.0 mg
Glucose	1,160.0 mg
Fructose	1,240.0 mg
Lactose	0.0 mg
Maltose	0.0 mg
Galactose	0.0 mg

Fats & Fatty Acids % Daily Value
Total Fat	3.4 g	5%
Saturated Fat	1.4 g	7%
Butyric Acid	2.0 mg
Caproic Acid	0.0 mg
Caprylic Acid	1.0 mg
Capric Acid	2.0 mg
Lauric Acid	4.0 mg
Tridecylic Acid	~
Myristic Acid	102.0 mg
Pentadecanoic Acid	18.0 mg
Palmitic Acid	805.0 mg
Margaric Acid	44.0 mg
Stearic Acid	442.0 mg
Arachidic Acid	4.0 mg
Behenic Acid	2.0 mg
Lignoceric Acid	1.0 mg
Monounsaturated Fat	1.6 g
Myristoleic Acid	26.0 mg
15:1	0.0 mg
Palmitoleic Acid	118.0 mg
16:1 c	106.0 mg
16:1 t	11.0 mg
17:1	31.0 mg
Oleic Acid	1,401.0 mg
18:1 c	1,246.0 mg
18:1 t	155.0 mg
Gadoleic Acid	13.0 mg
Erucic Acid	1.0 mg
22:1 c	1.0 mg
22:1 t	0.0 mg
Nervonic Acid	1.0 mg
Polyunsaturated Fat	0.2 g
Linoleic Acid	216.0 mg
18:2 CLAs	20.0 mg
18:2 n-6 c,c	175.0 mg
18:2 t,t	~
18:2 i	~
18:2 t	21.0 mg
Linolenic Acid	14.0 mg
alpha-Linolenic Acid	14.0 mg
gamma-Linolenic acid	0.0 mg
Parinaric Acid	0.0 mg
Eicosadienoic Acid	1.0 mg
Eicosatrienoic Acid	4.0 mg
20:3 n-3	0.0 mg
Dihomo-gamma-linolenic acid	4.0 mg
Arachidonic Acid	3.0 mg
20:4 n-6	~
Timnodonic Acid	3.0 mg
Clupanodonic Acid	1.0 mg
Docosahexaenoic Acid	0.0 mg
Trans Fat	0.2 g
Omega-3 Fatty Acids	14.0 mg
Omega-6 Fatty Acids	216.0 mg

Sterols % Daily Value
Cholesterol	5.0 mg	2%
Phytosterols	~
Campesterol	~
Stigmasterol	~
Beta-sitosterol	~

Protein & Amino Acids % Daily Value
Protein	3.4 g	7%
Essential Aminos
Histidine	82.0 mg	10%
Isoleucine	131.0 mg	11%
Leucine	222.0 mg	9%
Lysine	149.0 mg	7%
Methionine	50.0 mg	4%
Phenylalanine	155.0 mg	8%
Threonine	109.0 mg	9%
Tryptophan	32.0 mg	11%
Valine	167.0 mg	12%
Non-essential Aminos
Alanine	162.0 mg
Arginine	166.0 mg
Aspartic Acid	277.0 mg
Cystine	50.0 mg
Glutamic Acid	935.0 mg
Glycine	181.0 mg
Proline	255.0 mg
Serine	150.0 mg
Tyrosine	105.0 mg

Other Nutrients % Daily Value
Alcohol	0.0 g
Water	78.3 g
Ash	1.2 g
Caffiene	0.0 mg
Theobromine	0.0 mg

Vitamins % Daily Value
Betaine	~
Choline	12.5 mg
Vitamin A	222 IU	4%
Vitamin B1 (thiamine)	0.1 mg	4%
Vitamin B2 (riboflavin)	0.1 mg	4%
Vitamin B3 (niacin)	1.3 mg	6%
Vitamin B5 (pantothenic acid)	~
Vitamin B6 (pyridoxine)	0.1 mg	3%
Vitamin B9 (folate)	21 mcg	5%
Vitamin B12 (cobalamin)	0 mcg	3%
Vitamin C	0.0 mg	0%
Vitamin D	0 IU	0%
Vitamin E	1 IU	3%
Vitamin K	1 mcg	1%

Minerals % Daily Value
Calcium	13.0 mg	1%
Copper	0.1 mg	3%
Fluoride	~
Iron	1.1 mg	6%
Magnesium	13.0 mg	3%
Manganese	0.1 mg	7%
Phosphorus	43.0 mg	4%
Potassium	169.0 mg	5%
Sodium	354.0 mg	15%
Zinc	0.5 mg	3%

About Ravioli

Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.