Pudding
Puddings, chocolate, ready-to-eat
Nutrition facts per 100 g · edible portion
Confectioneries50 forms & preparations
Dietary labels are inferred automatically from Puddings, chocolate, ready-to-eat's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 16/100
How many beneficial nutrients Puddings, chocolate, ready-to-eat delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Puddings, chocolate, ready-to-eat come from — the split across carbs, fat & protein.
65% from carbs
-
Carbs 65%23.0 g per serving
-
Fat 29%4.6 g per serving
-
Protein 6%2.1 g per serving
What Puddings, chocolate, ready-to-eat is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 23.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 17.2 g | — |
| Sucrose | 15.5 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 1.7 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 4.6 g | |
| Saturated Fat | 1.3 g | |
| Monounsaturated Fat | 2.7 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Omega-3 Fatty Acids | 2.0 mg | — |
| Omega-6 Fatty Acids | 103.0 mg | — |
| Butyric Acid | 1.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 6.0 mg | — |
| Palmitic Acid | 580.0 mg | — |
| Stearic Acid | 646.0 mg | — |
| Arachidic Acid | 19.0 mg | — |
| Behenic Acid | 12.0 mg | — |
| Palmitoleic Acid | 4.0 mg | — |
| Oleic Acid | 2,718.0 mg | — |
| Gadoleic Acid | 9.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 103.0 mg | — |
| alpha-Linolenic Acid (ALA) | 2.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 2.1 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 14.0 mcg | |
| Vitamin C | 0.3 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 0.6 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.1 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 3.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.2 mg | |
| Choline | 9.5 mg | |
| Betaine | 0.9 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 51.0 mg | |
| Iron | 1.3 mg | |
| Magnesium | 18.0 mg | |
| Phosphorus | 56.0 mg | |
| Potassium | 184.0 mg | |
| Sodium | 152.0 mg | |
| Zinc | 0.3 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.1 mg | |
| Selenium | 0.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 1.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 2.0 mg | — |
| Theobromine | 70.0 mg | — |
| Ash | 0.8 g | — |
About Puddings, chocolate, ready-to-eat
Chocolate pudding is the smooth, creamy, sweet dessert in a pot — a childhood lunchbox classic and an easy after-dinner treat. The ready-to-eat kind is thickened to a silky, spoonable texture and reliably chocolatey.
Made from milk, sugar, cocoa and starch thickeners, it carries a little calcium and protein from the dairy but is mostly defined by its sugar, which makes it a sweet, moderately calorie-dense treat. The cocoa adds a touch of flavor and antioxidants, but it's a dessert first.
A pot of chocolate pudding is a small, satisfying sweet — best treated as the dessert it is, with the sugar content the main thing to keep in view.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Puddings, chocolate, ready-to-eat?
There are 142 calories in 100 g of Puddings, chocolate, ready-to-eat, or about 153 calories in 1 container refrigerated, 4 oz (108 g).
How much protein is in Puddings, chocolate, ready-to-eat?
Puddings, chocolate, ready-to-eat contains 2.1 g of protein per 100 g.
How many carbs are in Puddings, chocolate, ready-to-eat?
Puddings, chocolate, ready-to-eat has 23.0 g of carbohydrates per 100 g.
How much fat is in Puddings, chocolate, ready-to-eat?
Puddings, chocolate, ready-to-eat provides 4.6 g of total fat per 100 g.
What is Puddings, chocolate, ready-to-eat a good source of?
Puddings, chocolate, ready-to-eat is a good source of Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related confectioneries
Compare Puddings, chocolate, ready-to-eat with…
- Puddings, chocolate, ready-to-eat vs Bread, salvadoran sweet cheese (quesadilla salvadorena)
- Puddings, chocolate, ready-to-eat vs Shake, fast food, strawberry
- Puddings, chocolate, ready-to-eat vs Candies, ALMOND JOY Candy Bar
- Puddings, chocolate, ready-to-eat vs Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
- Puddings, chocolate, ready-to-eat vs Candies, MOUNDS Candy Bar
- Puddings, chocolate, ready-to-eat vs Flan, caramel custard, dry mix