31 forms & preparations
Dietary labels are inferred automatically from MORI-NU, Tofu, silken, soft's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 29/100
How many beneficial nutrients MORI-NU, Tofu, silken, soft delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in MORI-NU, Tofu, silken, soft come from — the split across carbs, fat & protein.
21% from carbs
-
Carbs 21%2.9 g per serving
-
Fat 44%2.7 g per serving
-
Protein 35%4.8 g per serving
What MORI-NU, Tofu, silken, soft is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 2.9 g | |
| Dietary Fiber | 0.1 g | |
| Total Sugars | 1.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 2.7 g | |
| Saturated Fat | 0.4 g | |
| Monounsaturated Fat | 0.5 g | — |
| Polyunsaturated Fat | 1.6 g | — |
| Trans Fat | 0.0 g | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 4.8 g | |
| Histidine | 117.0 mg | — |
| Isoleucine | 233.0 mg | — |
| Leucine | 279.0 mg | — |
| Lysine | 341.0 mg | — |
| Methionine | 74.0 mg | — |
| Phenylalanine | 303.0 mg | — |
| Threonine | 215.0 mg | — |
| Tryptophan | 68.0 mg | — |
| Valine | 295.0 mg | — |
| Alanine | 193.0 mg | — |
| Arginine | 383.0 mg | — |
| Aspartic Acid | 550.0 mg | — |
| Cystine | 72.0 mg | — |
| Glutamic Acid | 801.0 mg | — |
| Glycine | 193.0 mg | — |
| Proline | 252.0 mg | — |
| Serine | 238.0 mg | — |
| Tyrosine | 193.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.3 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | ~ | — |
| Vitamin B12 | 0.0 mcg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 31.0 mg | |
| Iron | 0.8 mg | |
| Magnesium | 29.0 mg | |
| Phosphorus | 62.0 mg | |
| Potassium | 180.0 mg | |
| Sodium | 5.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.2 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.6 g | — |
About MORI-NU, Tofu, silken, soft
Tofu, also called bean curd, is a versatile, protein-rich food made by curdling fresh soy milk and pressing the soft curds into solid white blocks, much the way cheese is made from dairy milk. A staple of East and Southeast Asian cooking for over two thousand years, it is sold in a range of textures, from silken and soft to firm and extra-firm, each suited to different dishes. Tofu has a mild, almost neutral taste that readily absorbs marinades, sauces, and seasonings, making it endlessly adaptable.
It is a valuable plant-based source of complete protein and is low in calories, supplying iron, calcium, and magnesium depending on how it is made. Firm tofu is cubed for stir-fries, grilled, pan-fried, and baked, while silken tofu is blended into soups, smoothies, sauces, and creamy desserts. Pressing out excess water helps it brown and soak up flavor. Choose tofu with a fresh smell and an intact package, and keep it refrigerated, storing leftover tofu submerged in fresh water and using it within a few days.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in MORI-NU, Tofu, silken, soft?
There are 55 calories in 100 g of MORI-NU, Tofu, silken, soft, or about 46 calories in 1 slice (84 g).
How much protein is in MORI-NU, Tofu, silken, soft?
MORI-NU, Tofu, silken, soft contains 4.8 g of protein per 100 g.
How many carbs are in MORI-NU, Tofu, silken, soft?
MORI-NU, Tofu, silken, soft has 2.9 g of carbohydrates per 100 g.
How much fat is in MORI-NU, Tofu, silken, soft?
MORI-NU, Tofu, silken, soft provides 2.7 g of total fat per 100 g.
What is MORI-NU, Tofu, silken, soft a good source of?
MORI-NU, Tofu, silken, soft is an excellent source of Copper (23% DV) and a good source of Protein (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related soy
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Compare MORI-NU, Tofu, silken, soft with…
- MORI-NU, Tofu, silken, soft vs Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
- MORI-NU, Tofu, silken, soft vs Soybeans, mature seeds, sprouted, cooked, steamed
- MORI-NU, Tofu, silken, soft vs Soy sauce made from soy and wheat (shoyu)
- MORI-NU, Tofu, silken, soft vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)
- MORI-NU, Tofu, silken, soft vs Soy meal, defatted, raw, crude protein basis (N x 6.25)
- MORI-NU, Tofu, silken, soft vs Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash