Tofu

Tofu

Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm

Nutrition facts per 100 g · edible portion

Soy
g
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Dietary labels are inferred automatically from Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

6%
115 kcal Calories
24%
12.1 g Protein
1%
3.3 g Carbs
8%
5.9 g Fat

Fair nutrient density 21/100

How many beneficial nutrients Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm come from — the split across carbs, fat & protein.

What Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Protein24% Calcium18% Vitamin D13% Vitamin K12%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate3.3 g
1%
Dietary Fiber1.2 g
4%
Total Sugars1.1 g
Fats & Fatty AcidsAmount% DV
Total Fat5.9 g
8%
Saturated Fat1.1 g
6%
Monounsaturated Fat1.9 g
Polyunsaturated Fat3.0 g
Trans Fat0.0 g
Protein & Amino AcidsAmount% DV
Protein12.1 g
24%
MineralsAmount% DV
Calcium239.0 mg
18%
Iron1.7 mg
9%
Magnesium~
Phosphorus~
Potassium~
Sodium28.0 mg
1%
Zinc~
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash1.4 g

About Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm

Tofu, also called bean curd, is a versatile, protein-rich food made by curdling fresh soy milk and pressing the soft curds into solid white blocks, much the way cheese is made from dairy milk. A staple of East and Southeast Asian cooking for over two thousand years, it is sold in a range of textures, from silken and soft to firm and extra-firm, each suited to different dishes. Tofu has a mild, almost neutral taste that readily absorbs marinades, sauces, and seasonings, making it endlessly adaptable.

It is a valuable plant-based source of complete protein and is low in calories, supplying iron, calcium, and magnesium depending on how it is made. Firm tofu is cubed for stir-fries, grilled, pan-fried, and baked, while silken tofu is blended into soups, smoothies, sauces, and creamy desserts. Pressing out excess water helps it brown and soak up flavor. Choose tofu with a fresh smell and an intact package, and keep it refrigerated, storing leftover tofu submerged in fresh water and using it within a few days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm?

There are 115 calories in 100 g of Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm, or about 98 calories in 3 oz (85 g).

How much protein is in Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm?

Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm contains 12.1 g of protein per 100 g.

How many carbs are in Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm?

Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm has 3.3 g of carbohydrates per 100 g.

How much fat is in Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm?

Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm provides 5.9 g of total fat per 100 g.

What is Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm a good source of?

Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm is an excellent source of Protein (24% DV) and a good source of Calcium, Vitamin D and Vitamin K (per 100 g). Daily Values are based on a 2,000-calorie diet.

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