Tofu

Tofu

Vitasoy USA, Organic Nasoya Silken Tofu

Nutrition facts per 100 g · edible portion

Soy
g
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Dietary labels are inferred automatically from Vitasoy USA, Organic Nasoya Silken Tofu's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

2%
47 kcal Calories
10%
4.8 g Protein
1%
1.4 g Carbs
3%
2.5 g Fat

Fair nutrient density 17/100

How many beneficial nutrients Vitasoy USA, Organic Nasoya Silken Tofu delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Vitasoy USA, Organic Nasoya Silken Tofu come from — the split across carbs, fat & protein.

What Vitasoy USA, Organic Nasoya Silken Tofu is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Protein10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate1.4 g
1%
Dietary Fiber0.3 g
1%
Total Sugars0.2 g
Fats & Fatty AcidsAmount% DV
Total Fat2.5 g
3%
Saturated Fat0.3 g
2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.3 g
Trans Fat0.0 g
Protein & Amino AcidsAmount% DV
Protein4.8 g
10%
MineralsAmount% DV
Calcium75.0 mg
6%
Iron0.9 mg
5%
Magnesium~
Phosphorus~
Potassium~
Sodium2.0 mg
0%
Zinc~
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.8 g

About Vitasoy USA, Organic Nasoya Silken Tofu

Tofu, also called bean curd, is a versatile, protein-rich food made by curdling fresh soy milk and pressing the soft curds into solid white blocks, much the way cheese is made from dairy milk. A staple of East and Southeast Asian cooking for over two thousand years, it is sold in a range of textures, from silken and soft to firm and extra-firm, each suited to different dishes. Tofu has a mild, almost neutral taste that readily absorbs marinades, sauces, and seasonings, making it endlessly adaptable.

It is a valuable plant-based source of complete protein and is low in calories, supplying iron, calcium, and magnesium depending on how it is made. Firm tofu is cubed for stir-fries, grilled, pan-fried, and baked, while silken tofu is blended into soups, smoothies, sauces, and creamy desserts. Pressing out excess water helps it brown and soak up flavor. Choose tofu with a fresh smell and an intact package, and keep it refrigerated, storing leftover tofu submerged in fresh water and using it within a few days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Vitasoy USA, Organic Nasoya Silken Tofu?

There are 47 calories in 100 g of Vitasoy USA, Organic Nasoya Silken Tofu, or about 43 calories in 0.2 package (91 g).

How much protein is in Vitasoy USA, Organic Nasoya Silken Tofu?

Vitasoy USA, Organic Nasoya Silken Tofu contains 4.8 g of protein per 100 g.

How many carbs are in Vitasoy USA, Organic Nasoya Silken Tofu?

Vitasoy USA, Organic Nasoya Silken Tofu has 1.4 g of carbohydrates per 100 g.

How much fat is in Vitasoy USA, Organic Nasoya Silken Tofu?

Vitasoy USA, Organic Nasoya Silken Tofu provides 2.5 g of total fat per 100 g.

What is Vitasoy USA, Organic Nasoya Silken Tofu a good source of?

Vitasoy USA, Organic Nasoya Silken Tofu is a good source of Protein (per 100 g). Daily Values are based on a 2,000-calorie diet.

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