Scallop

Scallop · Pectinidae

Mollusks, scallop, (bay and sea), cooked, steamed

Nutrition facts per 100 g · edible portion

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Keto-friendly Gluten-free Dairy-free Contains Shellfish

Dietary labels are inferred automatically from Mollusks, scallop, (bay and sea), cooked, steamed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

6%
111 kcal Calories
41%
20.5 g Protein
2%
5.4 g Carbs
1%
0.8 g Fat

Good nutrient density 36/100

How many beneficial nutrients Mollusks, scallop, (bay and sea), cooked, steamed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Mollusks, scallop, (bay and sea), cooked, steamed come from — the split across carbs, fat & protein.

What Mollusks, scallop, (bay and sea), cooked, steamed is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin B1290% Protein41% Selenium39% Phosphorus34% Choline20% Zinc14%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate5.4 g
2%
Dietary Fiber0.0 g
0%
Starch3.7 g
Total Sugars0.0 g
Fats & Fatty AcidsAmount% DV
Total Fat0.8 g
1%
Saturated Fat0.2 g
1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-3 Fatty Acids6.0 mg
Omega-6 Fatty Acids14.0 mg
Protein & Amino AcidsAmount% DV
Protein20.5 g
41%
Histidine314.0 mg
Isoleucine692.0 mg
Leucine1,226.0 mg
Lysine1,258.0 mg
Methionine487.0 mg
Phenylalanine597.0 mg
Threonine629.0 mg
Tryptophan173.0 mg
Valine645.0 mg
VitaminsAmount% DV
Vitamin A (RAE)2.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D0.0 mcg
0%
Vitamin E0.0 mg
0%
Vitamin K0.0 mcg
0%
Thiamin (B1)0.0 mg
1%
Riboflavin (B2)0.0 mg
2%
Niacin (B3)1.1 mg
7%
Vitamin B60.1 mg
7%
Folate (B9)20.0 mcg
5%
Vitamin B122.2 mcg
90%
Pantothenic Acid (B5)0.4 mg
7%
Choline110.7 mg
20%
MineralsAmount% DV
Calcium10.0 mg
1%
Iron0.6 mg
3%
Magnesium37.0 mg
9%
Phosphorus426.0 mg
34%
Potassium314.0 mg
7%
Sodium667.0 mg
29%
Zinc1.6 mg
14%
Copper0.0 mg
4%
Manganese0.0 mg
1%
Selenium21.7 mcg
39%
SterolsAmount% DV
Cholesterol41.0 mg
14%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash3.0 g

About Mollusks, scallop, (bay and sea), cooked, steamed

Scallops are the tender, sweet shellfish that have become a restaurant favorite — quick-seared to a golden crust, prized for their delicate flavor and soft, almost buttery bite. Bay scallops are small and sweet; sea scallops are large and meaty.

They're a lean, light protein: high in protein with very little fat, plus a good supply of vitamin B12, selenium, phosphorus and some omega-3s. Naturally low in calories, they only become rich when cooked in the butter and cream sauces they're so often paired with.

Scallops cook in a matter of minutes — overdone they turn rubbery, so a quick, hot sear is the way to keep them tender.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Mollusks, scallop, (bay and sea), cooked, steamed?

There are 111 calories in 100 g of Mollusks, scallop, (bay and sea), cooked, steamed, or about 94 calories in 3 oz (85 g).

How much protein is in Mollusks, scallop, (bay and sea), cooked, steamed?

Mollusks, scallop, (bay and sea), cooked, steamed contains 20.5 g of protein per 100 g.

How many carbs are in Mollusks, scallop, (bay and sea), cooked, steamed?

Mollusks, scallop, (bay and sea), cooked, steamed has 5.4 g of carbohydrates per 100 g.

How much fat is in Mollusks, scallop, (bay and sea), cooked, steamed?

Mollusks, scallop, (bay and sea), cooked, steamed provides 0.8 g of total fat per 100 g.

What is Mollusks, scallop, (bay and sea), cooked, steamed a good source of?

Mollusks, scallop, (bay and sea), cooked, steamed is an excellent source of Vitamin B12 (90% DV), Protein (41% DV), Selenium (39% DV), Phosphorus (34% DV) and Choline (20% DV) and a good source of Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.

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