6.6%
131 kcal

Energy

0.9%
0.7 g

Fat

0.9%
0.2 g

Saturates

5%
4.5 g

Sugar

10%
0.6 g

Salt

carbs
70%
fat
4%
protein
25%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 131 (547 kJ)
7%
from Carbohydrate 94 (394 kJ)
from Fat 6 (25 kJ)
from Protein 34 (142 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 23.5 g
8%
Dietary Fiber 6.4 g
21%
Starch ~
Sugars 4.5 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 0.7 g
1%
Saturated Fat 0.2 g
1%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid ~
Tridecylic Acid ~
Myristic Acid 2.0 mg
Pentadecanoic Acid ~
Palmitic Acid 140.0 mg
Margaric Acid ~
Stearic Acid 22.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 2.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 35.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid 21.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.3 g
Linoleic Acid 159.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 116.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat 0.0 g
Omega-3 Fatty Acids 116.0 mg
Omega-6 Fatty Acids 159.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 8.5 g
17%
Essential Aminos
Histidine 274.0 mg
33%
Isoleucine 455.0 mg
40%
Leucine 606.0 mg
23%
Lysine 558.0 mg
24%
Methionine 121.0 mg
11%
Phenylalanine 466.0 mg
24%
Threonine 316.0 mg
26%
Tryptophan 98.0 mg
33%
Valine 492.0 mg
34%
Non-essential Aminos
Alanine ~
Arginine 595.0 mg
Aspartic Acid ~
Cystine 126.0 mg
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine 348.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 66.1 g
Ash 1.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 45.6 mg
Vitamin A 75 IU
2%
Vitamin B1 (thiamine) 0.3 mg
17%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 0.7 mg
4%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) 141 mcg
35%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 2.6 mg
4%
Vitamin D 0 IU
0%
Vitamin E 0 IU
1%
Vitamin K 37 mcg
46%
Minerals % Daily Value
Calcium 23.0 mg
2%
Copper 0.2 mg
9%
Fluoride ~
Iron 2.1 mg
12%
Magnesium 50.0 mg
13%
Manganese 0.8 mg
40%
Phosphorus 122.0 mg
12%
Potassium 375.0 mg
11%
Sodium 241.0 mg
10%
Zinc 1.4 mg
9%
Black-eyed Pea

About Black-eyed Pea

The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties. The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata subsp. unguiculata, although previously it was classified in the genus Phaseolus. Read More

The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties. The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata subsp. unguiculata, although previously it was classified in the genus Phaseolus. Vigna unguiculata subsp. dekindtiana is the wild relative and Vigna unguiculata subsp. sesquipedalis is the related asparagus bean. Other beans of somewhat similar appearance, such as the frijol ojo de cabra (goat's eye bean) of northern Mexico, are sometimes incorrectly called black-eyed peas, and vice versa.