Black-eyed Pea · Vigna unguiculata ssp. unguiculata
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt
Nutrition facts per 100 g · edible portion
Pulses11 forms & preparations
Dietary labels are inferred automatically from Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 36/100
How many beneficial nutrients Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt come from — the split across carbs, fat & protein.
70% from carbs
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Carbs 70%23.5 g per serving
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Fat 4%0.7 g per serving
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Protein 25%8.5 g per serving
What Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 23.5 g | |
| Dietary Fiber | 6.4 g | |
| Total Sugars | 4.5 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.7 g | |
| Saturated Fat | 0.2 g | |
| Monounsaturated Fat | 0.1 g | — |
| Polyunsaturated Fat | 0.3 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 116.0 mg | — |
| Omega-6 Fatty Acids | 159.0 mg | — |
| Myristic Acid | 2.0 mg | — |
| Palmitic Acid | 140.0 mg | — |
| Stearic Acid | 22.0 mg | — |
| Palmitoleic Acid | 2.0 mg | — |
| Oleic Acid | 35.0 mg | — |
| Erucic Acid | 21.0 mg | — |
| Linoleic Acid | 159.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 8.5 g | |
| Histidine | 274.0 mg | — |
| Isoleucine | 455.0 mg | — |
| Leucine | 606.0 mg | — |
| Lysine | 558.0 mg | — |
| Methionine | 121.0 mg | — |
| Phenylalanine | 466.0 mg | — |
| Threonine | 316.0 mg | — |
| Tryptophan | 98.0 mg | — |
| Valine | 492.0 mg | — |
| Arginine | 595.0 mg | — |
| Cystine | 126.0 mg | — |
| Tyrosine | 348.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | |
| Vitamin C | 2.6 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 36.8 mcg | |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.7 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 141.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.2 mg | |
| Choline | 45.6 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 23.0 mg | |
| Iron | 2.1 mg | |
| Magnesium | 50.0 mg | |
| Phosphorus | 122.0 mg | |
| Potassium | 375.0 mg | |
| Sodium | 241.0 mg | |
| Zinc | 1.4 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.8 mg | |
| Selenium | 3.4 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.3 g | — |
About Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt
The black-eyed pea, also called the black-eyed bean or cowpea, is a small, cream-colored legume marked by the distinctive black spot that gives it its name. A subspecies of the cowpea (Vigna unguiculata) grown around the world, it thrives in warm climates and has been a dietary staple across Africa, the American South, and South Asia for centuries. It has an earthy, slightly savory flavor and a tender, creamy texture when cooked.
Black-eyed peas are an excellent source of plant protein and fiber along with folate, iron, potassium, and other minerals, and they are naturally low in fat. They are simmered into stews and soups, cooked with greens and pork, mashed into fritters, tossed into salads, and are the star of Southern Hoppin John, eaten on New Years Day for good luck. Fresh and frozen ones cook quickly, while dried ones need soaking.
Choose plump, unblemished dried peas or canned for convenience, and store dried black-eyed peas in an airtight container in a cool, dry place.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt?
There are 131 calories in 100 g of Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt, or about 223 calories in 1 cup (170 g).
How much protein is in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt?
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt contains 8.5 g of protein per 100 g.
How many carbs are in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt?
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt has 23.5 g of carbohydrates per 100 g.
How much fat is in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt?
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt provides 0.7 g of total fat per 100 g.
What is Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt a good source of?
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt is an excellent source of Folate (B9) (35% DV), Manganese (34% DV), Vitamin K (31% DV), Dietary Fiber (23% DV), Thiamin (B1) (22% DV) and Copper (20% DV) and a good source of Protein, Zinc, Iron, Magnesium and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
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