Black-eyed Pea · Vigna unguiculata ssp. unguiculata
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt
Nutrition facts per 100 g · edible portion
Pulses11 forms & preparations
Dietary labels are inferred automatically from Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 38/100
How many beneficial nutrients Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt come from — the split across carbs, fat & protein.
70% from carbs
-
Carbs 70%20.8 g per serving
-
Fat 4%0.5 g per serving
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Protein 26%7.7 g per serving
What Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 20.8 g | |
| Dietary Fiber | 6.5 g | |
| Total Sugars | 3.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.5 g | |
| Saturated Fat | 0.1 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.2 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 83.0 mg | — |
| Omega-6 Fatty Acids | 143.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 1.0 mg | — |
| Palmitic Acid | 106.0 mg | — |
| Stearic Acid | 22.0 mg | — |
| Palmitoleic Acid | 2.0 mg | — |
| Oleic Acid | 36.0 mg | — |
| Gadoleic Acid | 1.0 mg | — |
| Erucic Acid | 5.0 mg | — |
| Linoleic Acid | 143.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 7.7 g | |
| Histidine | 240.0 mg | — |
| Isoleucine | 314.0 mg | — |
| Leucine | 592.0 mg | — |
| Lysine | 523.0 mg | — |
| Methionine | 110.0 mg | — |
| Phenylalanine | 451.0 mg | — |
| Threonine | 294.0 mg | — |
| Tryptophan | 95.0 mg | — |
| Valine | 368.0 mg | — |
| Alanine | 352.0 mg | — |
| Arginine | 535.0 mg | — |
| Aspartic Acid | 933.0 mg | — |
| Cystine | 85.0 mg | — |
| Glutamic Acid | 1,463.0 mg | — |
| Glycine | 319.0 mg | — |
| Proline | 347.0 mg | — |
| Serine | 387.0 mg | — |
| Tyrosine | 250.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | |
| Vitamin C | 0.4 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 1.7 mcg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.5 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 208.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.4 mg | |
| Choline | 32.2 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 24.0 mg | |
| Iron | 2.5 mg | |
| Magnesium | 53.0 mg | |
| Phosphorus | 156.0 mg | |
| Potassium | 278.0 mg | |
| Sodium | 4.0 mg | |
| Zinc | 1.3 mg | |
| Copper | 0.3 mg | |
| Manganese | 0.5 mg | |
| Selenium | 2.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.9 g | — |
About Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt
Black-eyed peas — cowpeas — are the small, cream-colored beans with a distinctive black spot, an earthy flavor and a quicker cooking time than most beans. A staple of Southern American, West African and Indian cooking, they're the centerpiece of dishes like Hoppin' John, traditionally eaten for New Year's luck.
They're a classic legume nutritionally: high in fiber and plant protein, very low in fat, and an excellent source of folate, along with iron, potassium and magnesium. The fiber-and-protein combination makes them filling and steadying on blood sugar.
Quick to cook and full of flavor, black-eyed peas are an easy, nutritious bean — equally good in a spicy stew, a cold salad, or simmered Southern-style with greens.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt?
There are 116 calories in 100 g of Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt, or about 198 calories in 1 cup (171 g).
How much protein is in Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt?
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt contains 7.7 g of protein per 100 g.
How many carbs are in Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt?
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt has 20.8 g of carbohydrates per 100 g.
How much fat is in Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt?
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt provides 0.5 g of total fat per 100 g.
What is Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt a good source of?
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt is an excellent source of Folate (B9) (52% DV), Copper (30% DV), Dietary Fiber (23% DV) and Manganese (21% DV) and a good source of Thiamin (B1), Protein, Iron, Magnesium, Phosphorus and Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.
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