327 forms & preparations
Dietary labels are inferred automatically from Babyfood, meat, chicken, strained's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 29/100
How many beneficial nutrients Babyfood, meat, chicken, strained delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Babyfood, meat, chicken, strained come from — the split across carbs, fat & protein.
56% from fat
-
Carbs 0%0.1 g per serving
-
Fat 56%7.9 g per serving
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Protein 43%13.7 g per serving
What Babyfood, meat, chicken, strained is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.1 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 7.9 g | |
| Saturated Fat | 2.0 g | |
| Monounsaturated Fat | 3.6 g | — |
| Polyunsaturated Fat | 1.9 g | — |
| Omega-3 Fatty Acids | 40.0 mg | — |
| Omega-6 Fatty Acids | 1,850.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 50.0 mg | — |
| Palmitic Acid | 1,480.0 mg | — |
| Stearic Acid | 420.0 mg | — |
| Palmitoleic Acid | 290.0 mg | — |
| Oleic Acid | 3,250.0 mg | — |
| Gadoleic Acid | 20.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 1,850.0 mg | — |
| Arachidonic Acid | 30.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 13.7 g | |
| Histidine | 415.0 mg | — |
| Isoleucine | 645.0 mg | — |
| Leucine | 1,058.0 mg | — |
| Lysine | 1,144.0 mg | — |
| Methionine | 367.0 mg | — |
| Phenylalanine | 558.0 mg | — |
| Threonine | 615.0 mg | — |
| Tryptophan | 156.0 mg | — |
| Valine | 689.0 mg | — |
| Alanine | 871.0 mg | — |
| Arginine | 957.0 mg | — |
| Aspartic Acid | 1,269.0 mg | — |
| Cystine | 180.0 mg | — |
| Glutamic Acid | 1,982.0 mg | — |
| Glycine | 913.0 mg | — |
| Proline | 707.0 mg | — |
| Serine | 498.0 mg | — |
| Tyrosine | 439.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | |
| Vitamin C | 1.7 mg | |
| Vitamin D | 0.3 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 1.0 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 3.3 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 3.0 mcg | |
| Vitamin B12 | 0.4 mcg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Choline | 43.2 mg | |
| Betaine | 11.6 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 64.0 mg | |
| Iron | 1.4 mg | |
| Magnesium | 13.0 mg | |
| Phosphorus | 97.0 mg | |
| Potassium | 141.0 mg | |
| Sodium | 49.0 mg | |
| Zinc | 1.2 mg | |
| Copper | 0.0 mg | |
| Selenium | 11.0 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 61.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.5 g | — |
About Babyfood, meat, chicken, strained
Strained chicken is cooked chicken pureed with liquid to a smooth, soft consistency. Like other pureed meats it is offered chiefly as a source of protein and iron rather than for flavor, and it is one of the milder meats to introduce.
It carries about 130 calories per 100 grams, with close to 14 grams of protein and a moderate amount of fat — a little richer than strained beef. Chicken supplies iron and zinc in readily absorbed forms, supporting a baby's growing needs once milk alone no longer covers them.
The dense, smooth purée is usually thinned with broth or blended into vegetable and dinner mixes to soften its strong taste and texture. It is a practical way to add protein to a baby's meals. Rely on a pediatrician for guidance on introducing meats and advancing textures; the information here is general and not medical advice.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Babyfood, meat, chicken, strained?
There are 130 calories in 100 g of Babyfood, meat, chicken, strained, or about 92 calories in 1 jar (71 g).
How much protein is in Babyfood, meat, chicken, strained?
Babyfood, meat, chicken, strained contains 13.7 g of protein per 100 g.
How many carbs are in Babyfood, meat, chicken, strained?
Babyfood, meat, chicken, strained has 0.1 g of carbohydrates per 100 g.
How much fat is in Babyfood, meat, chicken, strained?
Babyfood, meat, chicken, strained provides 7.9 g of total fat per 100 g.
What is Babyfood, meat, chicken, strained a good source of?
Babyfood, meat, chicken, strained is an excellent source of Protein (27% DV), Niacin (B3) (20% DV) and Selenium (20% DV) and a good source of Vitamin B12, Pantothenic Acid (B5), Riboflavin (B2), Vitamin B6 and Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.