Tortilla
Tortilla, blue corn, Sakwavikaviki (Hopi)
MISSION FOODS, MISSION Flour Tortillas, Soft Taco, 8 inch
Tortilla, blue corn, Sakwavikaviki (Hopi)
Tortilla, includes plain and from mutton sandwich (Navajo)
Tortillas, ready-to-bake or -fry, corn
Tortillas, ready-to-bake or -fry, corn, without added salt
Tortillas, ready-to-bake or -fry, flour, refrigerated
Tortillas, ready-to-bake or -fry, flour, shelf stable
Tortillas, ready-to-bake or -fry, flour, without added calcium
13.8%
276 kcal
276 kcal
Energy
2%
1.4 g
1.4 g
Fat
1.4%
0.3 g
0.3 g
Saturates
3.3%
3.0 g
3.0 g
Sugar
27.6%
1.7 g
1.7 g
Salt
84%
5%
11%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 276 (1156 kJ) | |
| from Carbohydrate | 232 (973 kJ) | |
| from Fat | 13 (53 kJ) | |
| from Protein | 31 (131 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 58.1 g | |
| Dietary Fiber | 3.4 g | |
| Starch | 51.6 g | |
| Sugars | 3.0 g | |
| Sucrose | 0.0 mg | |
| Glucose | 0.0 mg | |
| Fructose | 0.0 mg | |
| Lactose | 0.0 mg | |
| Maltose | 2,970.0 mg | |
| Galactose | 0.0 mg | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 1.4 g | |
| Saturated Fat | 0.3 g | |
| Butyric Acid | 6.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 5.0 mg | |
| Capric Acid | 6.0 mg | |
| Lauric Acid | 4.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 4.0 mg | |
| Pentadecanoic Acid | 3.0 mg | |
| Palmitic Acid | 222.0 mg | |
| Margaric Acid | 1.0 mg | |
| Stearic Acid | 29.0 mg | |
| Arachidic Acid | 3.0 mg | |
| Behenic Acid | 2.0 mg | |
| Lignoceric Acid | 2.0 mg | |
| Monounsaturated Fat | 0.2 g | |
| Myristoleic Acid | 0.0 mg | |
| 15:1 | 0.0 mg | |
| Palmitoleic Acid | 2.0 mg | |
| 16:1 c | 2.0 mg | |
| 16:1 t | 0.0 mg | |
| 17:1 | 0.0 mg | |
| Oleic Acid | 223.0 mg | |
| 18:1 c | 223.0 mg | |
| 18:1 t | 0.0 mg | |
| Gadoleic Acid | 4.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | 0.0 mg | |
| 22:1 t | 0.0 mg | |
| Nervonic Acid | 0.0 mg | |
| Polyunsaturated Fat | 0.7 g | |
| Linoleic Acid | 662.0 mg | |
| 18:2 CLAs | 0.0 mg | |
| 18:2 n-6 c,c | 662.0 mg | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | 0.0 mg | |
| Linolenic Acid | 27.0 mg | |
| alpha-Linolenic Acid | 27.0 mg | |
| gamma-Linolenic acid | 0.0 mg | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | 0.0 mg | |
| Eicosatrienoic Acid | 0.0 mg | |
| 20:3 n-3 | 0.0 mg | |
| Dihomo-gamma-linolenic acid | 0.0 mg | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 27.0 mg | |
| Omega-6 Fatty Acids | 662.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | ~ | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 7.8 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 29.9 g |
| Ash | 2.8 g |
| Caffiene | ~ |
| Theobromine | ~ |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | 2 IU | |
| Vitamin B1 (thiamine) | 0.4 mg | |
| Vitamin B2 (riboflavin) | 0.2 mg | |
| Vitamin B3 (niacin) | 3.9 mg | |
| Vitamin B5 (pantothenic acid) | 0.6 mg | |
| Vitamin B6 (pyridoxine) | 0.1 mg | |
| Vitamin B9 (folate) | ~ | |
| Vitamin B12 (cobalamin) | ~ | |
| Vitamin C | ~ | |
| Vitamin D | ~ | |
| Vitamin E | 0 IU | |
| Vitamin K | ~ | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 174.0 mg | |
| Copper | 0.1 mg | |
| Fluoride | ~ | |
| Iron | 2.9 mg | |
| Magnesium | 32.0 mg | |
| Manganese | 0.6 mg | |
| Phosphorus | 339.0 mg | |
| Potassium | 132.0 mg | |
| Sodium | 663.0 mg | |
| Zinc | 0.7 mg | |
About Tortilla
Tortilla means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries. The Spanish word is used in English for a more restricted range of foods, mainly a potato-based omelette originating in Spain, and for a flatbread made from corn or wheat originally made by Mesoamerican peoples. Tortillas are used to prepare many Mexican and, more generally, Latin American dishes (e.g. burritos, quesadillas, tacos, tostadas).