Tortilla

Tortilla

Tortillas, ready-to-bake or -fry, flour, refrigerated

MISSION FOODS, MISSION Flour Tortillas, Soft Taco, 8 inch Tortilla, blue corn, Sakwavikaviki (Hopi) Tortilla, includes plain and from mutton sandwich (Navajo) Tortillas, ready-to-bake or -fry, corn Tortillas, ready-to-bake or -fry, corn, without added salt Tortillas, ready-to-bake or -fry, flour, refrigerated Tortillas, ready-to-bake or -fry, flour, shelf stable Tortillas, ready-to-bake or -fry, flour, without added calcium
View Label
15.1%
301 kcal

Energy

9.6%
6.7 g

Fat

8.2%
1.6 g

Saturates

4.9%
4.4 g

Sugar

28.6%
1.7 g

Salt

carbs
69%
fat
20%
protein
11%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 301 (1259 kJ)
15%
from Carbohydrate 205 (858 kJ)
from Fat 60 (252 kJ)
from Protein 32 (134 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 51.2 g
18%
Dietary Fiber 2.3 g
8%
Starch 42.5 g
Sugars 4.4 g
Sucrose 660.0 mg
Glucose 80.0 mg
Fructose 30.0 mg
Lactose 0.0 mg
Maltose 3,630.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 6.7 g
10%
Saturated Fat 1.6 g
8%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 943.0 mg
Margaric Acid 0.0 mg
Stearic Acid 686.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 3.5 g
Myristoleic Acid 0.0 mg
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 3,351.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 15.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.4 g
Linoleic Acid 1,317.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 52.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 52.0 mg
Omega-6 Fatty Acids 1,317.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 8.0 g
16%
Essential Aminos
Histidine 195.0 mg
23%
Isoleucine 307.0 mg
27%
Leucine 600.0 mg
23%
Lysine 213.0 mg
9%
Methionine 155.0 mg
14%
Phenylalanine 435.0 mg
22%
Threonine 245.0 mg
20%
Tryptophan 106.0 mg
35%
Valine 356.0 mg
25%
Non-essential Aminos
Alanine 289.0 mg
Arginine 356.0 mg
Aspartic Acid 386.0 mg
Cystine 181.0 mg
Glutamic Acid 2,850.0 mg
Glycine 316.0 mg
Proline 979.0 mg
Serine 432.0 mg
Tyrosine 266.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 31.6 g
Ash 2.5 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 5.3 mg
Choline 7.9 mg
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.5 mg
33%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 3.6 mg
18%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 123 mcg
31%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
1%
Vitamin K 3 mcg
4%
Minerals % Daily Value
Calcium 106.0 mg
11%
Copper 0.1 mg
6%
Fluoride ~
Iron 3.3 mg
18%
Magnesium 20.0 mg
5%
Manganese 0.5 mg
25%
Phosphorus 190.0 mg
19%
Potassium 153.0 mg
4%
Sodium 686.0 mg
29%
Zinc 0.5 mg
4%
Tortilla

About Tortilla

Tortilla means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries. The Spanish word is used in English for a more restricted range of foods, mainly a potato-based omelette originating in Spain, and for a flatbread made from corn or wheat originally made by Mesoamerican peoples. Tortillas are used to prepare many Mexican and, more generally, Latin American dishes (e.g. burritos, quesadillas, tacos, tostadas).