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Carrot

Carrot · Daucus carota ssp. sativus

Carrots, canned, no salt added, solids and liquids

Nutrition facts per 100 g · edible portion

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14 forms & preparations
Carrot juice, canned Carrot, dehydrated Carrots, baby, raw Carrots, canned, no salt added, drained solids Carrots, canned, no salt added, solids and liquids Carrots, canned, regular pack, drained solids Carrots, canned, regular pack, solids and liquids Carrots, cooked, boiled, drained, with salt Carrots, cooked, boiled, drained, without salt Carrots, frozen, cooked, boiled, drained, with salt Carrots, frozen, cooked, boiled, drained, without salt Carrots, frozen, unprepared Carrots, mature, raw Carrots, raw
Vegan Keto-friendly Gluten-free Dairy-free

Dietary labels are inferred automatically from Carrots, canned, no salt added, solids and liquids's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

1%
23 kcal Calories
1%
0.6 g Protein
2%
5.4 g Carbs
0%
0.1 g Fat

Excellent nutrient density 56/100

How many beneficial nutrients Carrots, canned, no salt added, solids and liquids delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Carrots, canned, no salt added, solids and liquids come from — the split across carbs, fat & protein.

What Carrots, canned, no salt added, solids and liquids is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin A (RAE)62% Manganese20% Copper11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate5.4 g
2%
Dietary Fiber1.8 g
6%
Total Sugars2.5 g—
Fats & Fatty AcidsAmount% DV
Total Fat0.1 g
0%
Saturated Fat0.0 g
0%
Monounsaturated Fat0.0 g—
Polyunsaturated Fat0.1 g—
Trans Fat0.0 g—
Omega-3 Fatty Acids8.0 mg—
Omega-6 Fatty Acids59.0 mg—
Protein & Amino AcidsAmount% DV
Protein0.6 g
1%
Histidine25.0 mg—
Isoleucine49.0 mg—
Leucine65.0 mg—
Lysine64.0 mg—
Methionine13.0 mg—
Phenylalanine39.0 mg—
Threonine122.0 mg—
Tryptophan8.0 mg—
Valine44.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)558.0 mcg
62%
Vitamin C2.0 mg
2%
Vitamin D0.0 mcg
0%
Vitamin E0.7 mg
5%
Vitamin K9.8 mcg
8%
Thiamin (B1)0.0 mg
2%
Riboflavin (B2)0.0 mg
2%
Niacin (B3)0.4 mg
3%
Vitamin B60.1 mg
7%
Folate (B9)8.0 mcg
2%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.1 mg
3%
Choline6.3 mg
1%
Betaine0.1 mg—
MineralsAmount% DV
Calcium31.0 mg
2%
Iron0.5 mg
3%
Magnesium9.0 mg
2%
Phosphorus20.0 mg
2%
Potassium158.0 mg
3%
Sodium34.0 mg
1%
Zinc0.3 mg
3%
Copper0.1 mg
11%
Manganese0.5 mg
20%
Selenium0.4 mcg
1%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash0.9 g—

About Carrots, canned, no salt added, solids and liquids

Carrots (Daucus carota) are crunchy root vegetables best known for their bright orange color, though heirloom purple, red, yellow, and white varieties exist too. The crisp taproot is the part most people eat, with a naturally sweet, earthy flavor that deepens and caramelizes when carrots are roasted or simmered. They are famously rich in beta-carotene, which the body converts to vitamin A for healthy vision and skin, and they also supply fiber, potassium, and antioxidants for very few calories.

Carrots are a true kitchen workhorse, eaten raw as sticks or shredded into salads and slaws, grated into cakes and muffins, simmered into soups and stews, glazed as a side, or blended into fresh juice, and along with onion and celery they form the aromatic base of countless dishes. Choose firm, smooth carrots with deep color, and if the leafy tops are attached, remove them before storing. Kept in the refrigerator crisper, ideally in a bag, carrots stay fresh and crunchy for weeks.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Carrots, canned, no salt added, solids and liquids?

There are 23 calories in 100 g of Carrots, canned, no salt added, solids and liquids, or about 104 calories in 1 can (303 x 406) (454 g).

How much protein is in Carrots, canned, no salt added, solids and liquids?

Carrots, canned, no salt added, solids and liquids contains 0.6 g of protein per 100 g.

How many carbs are in Carrots, canned, no salt added, solids and liquids?

Carrots, canned, no salt added, solids and liquids has 5.4 g of carbohydrates per 100 g.

How much fat is in Carrots, canned, no salt added, solids and liquids?

Carrots, canned, no salt added, solids and liquids provides 0.1 g of total fat per 100 g.

What is Carrots, canned, no salt added, solids and liquids a good source of?

Carrots, canned, no salt added, solids and liquids is an excellent source of Vitamin A (RAE) (62% DV) and Manganese (20% DV) and a good source of Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.

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