Carrots, canned, no salt added, solids and liquids vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Carrots, canned, no salt added, solids and liquids 23 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
23 kcal 160 kcal
Protein
0.6 g 2.0 g
Carbs
5.4 g 8.5 g
Fiber
1.8 g 6.7 g
Sugars
2.5 g 0.7 g
Fat
0.1 g 14.7 g
Sodium
34 mg 7 mg

Key takeaways

  • Carrots, canned, no salt added, solids and liquids has 85% fewer calories (23 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 0.6 g).
  • Carrots, canned, no salt added, solids and liquids has more carbs (5.4 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 1.8 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 2.5 g).
MacronutrientsCarrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Calories 23 kcal 160 kcal
Protein 0.6 g 2.0 g
Total Fat 0.1 g 14.7 g
Total Carbohydrate 5.4 g 8.5 g
Dietary Fiber 1.8 g 6.7 g
Total Sugars 2.5 g 0.7 g
Water 93.0 g 73.2 g
CarbohydratesCarrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Total Carbohydrate 5.4 g 8.5 g
Dietary Fiber 1.8 g 6.7 g
Starch ~ 0.1 g
Total Sugars 2.5 g 0.7 g
Fats & Fatty AcidsCarrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Total Fat 0.1 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 8.0 mg 125.0 mg
Omega-6 Fatty Acids 59.0 mg 1,674.0 mg
Protein & Amino AcidsCarrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Protein 0.6 g 2.0 g
Histidine 25.0 mg 49.0 mg
Isoleucine 49.0 mg 84.0 mg
Leucine 65.0 mg 143.0 mg
Lysine 64.0 mg 132.0 mg
Methionine 13.0 mg 38.0 mg
Phenylalanine 39.0 mg 97.0 mg
Threonine 122.0 mg 73.0 mg
Tryptophan 8.0 mg 25.0 mg
Valine 44.0 mg 107.0 mg
Alanine 72.0 mg 109.0 mg
Arginine 58.0 mg 88.0 mg
Aspartic Acid 121.0 mg 236.0 mg
Cystine 53.0 mg 27.0 mg
Glutamic Acid 233.0 mg 287.0 mg
Glycine 30.0 mg 104.0 mg
Proline 35.0 mg 98.0 mg
Serine 34.0 mg 114.0 mg
Tyrosine 27.0 mg 49.0 mg
VitaminsCarrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Vitamin A (RAE) 558.0 mcg 7.0 mcg
Vitamin C 2.0 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.7 mg 2.1 mg
Vitamin K 9.8 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.4 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 8.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline 6.3 mg 14.2 mg
Betaine 0.1 mg 0.7 mg
MineralsCarrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Calcium 31.0 mg 12.0 mg
Iron 0.5 mg 0.6 mg
Magnesium 9.0 mg 29.0 mg
Phosphorus 20.0 mg 52.0 mg
Potassium 158.0 mg 485.0 mg
Sodium 34.0 mg 7.0 mg
Zinc 0.3 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.5 mg 0.1 mg
Selenium 0.4 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsCarrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherCarrots, canned, no salt added, solids and liquidsAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 1.6 g

Frequently asked questions

Which has fewer calories, Carrots, canned, no salt added, solids and liquids or Avocados, raw, all commercial varieties?

Carrots, canned, no salt added, solids and liquids has fewer calories: 23 kcal for Carrots, canned, no salt added, solids and liquids vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Carrots, canned, no salt added, solids and liquids or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 0.6 g for Carrots, canned, no salt added, solids and liquids vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Carrots, canned, no salt added, solids and liquids or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 1.8 g for Carrots, canned, no salt added, solids and liquids vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Carrots, canned, no salt added, solids and liquids or Avocados, raw, all commercial varieties healthier?

Carrots, canned, no salt added, solids and liquids is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.