Carrots, canned, no salt added, solids and liquids vs Cabbage, raw
Nutrition comparison per 100 g.
Carrots, canned, no salt added, solids and liquids
23 kcal
Cabbage, raw
25 kcal
Calories
23 kcal
25 kcal
Protein
0.6 g
1.3 g
Carbs
5.4 g
5.8 g
Fiber
1.8 g
2.5 g
Sugars
2.5 g
3.2 g
Fat
0.1 g
0.1 g
Sodium
34 mg
18 mg
Key takeaways
- Carrots, canned, no salt added, solids and liquids has 5% fewer calories (23 kcal vs 25 kcal).
- Cabbage, raw has more protein (1.3 g vs 0.6 g).
- Carrots, canned, no salt added, solids and liquids has more carbs (5.4 g vs 5.8 g).
- Cabbage, raw has more fiber (2.5 g vs 1.8 g).
- Carrots, canned, no salt added, solids and liquids has more sugars (2.5 g vs 3.2 g).
| Macronutrients | Carrots, canned, no salt added, solids and liquids | Cabbage, raw |
|---|---|---|
| Calories | 23 kcal | 25 kcal |
| Protein | 0.6 g | 1.3 g |
| Total Fat | 0.1 g | 0.1 g |
| Total Carbohydrate | 5.4 g | 5.8 g |
| Dietary Fiber | 1.8 g | 2.5 g |
| Total Sugars | 2.5 g | 3.2 g |
| Water | 93.0 g | 92.2 g |
| Carbohydrates | Carrots, canned, no salt added, solids and liquids | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 5.4 g | 5.8 g |
| Dietary Fiber | 1.8 g | 2.5 g |
| Starch | ~ | 0.0 g |
| Total Sugars | 2.5 g | 3.2 g |
| Fats & Fatty Acids | Carrots, canned, no salt added, solids and liquids | Cabbage, raw |
|---|---|---|
| Total Fat | 0.1 g | 0.1 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 8.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 59.0 mg | 17.0 mg |
| Protein & Amino Acids | Carrots, canned, no salt added, solids and liquids | Cabbage, raw |
|---|---|---|
| Protein | 0.6 g | 1.3 g |
| Histidine | 25.0 mg | 22.0 mg |
| Isoleucine | 49.0 mg | 30.0 mg |
| Leucine | 65.0 mg | 41.0 mg |
| Lysine | 64.0 mg | 44.0 mg |
| Methionine | 13.0 mg | 12.0 mg |
| Phenylalanine | 39.0 mg | 32.0 mg |
| Threonine | 122.0 mg | 35.0 mg |
| Tryptophan | 8.0 mg | 11.0 mg |
| Valine | 44.0 mg | 42.0 mg |
| Alanine | 72.0 mg | 42.0 mg |
| Arginine | 58.0 mg | 75.0 mg |
| Aspartic Acid | 121.0 mg | 122.0 mg |
| Cystine | 53.0 mg | 11.0 mg |
| Glutamic Acid | 233.0 mg | 294.0 mg |
| Glycine | 30.0 mg | 30.0 mg |
| Proline | 35.0 mg | 48.0 mg |
| Serine | 34.0 mg | 53.0 mg |
| Tyrosine | 27.0 mg | 19.0 mg |
| Vitamins | Carrots, canned, no salt added, solids and liquids | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 558.0 mcg | 5.0 mcg |
| Vitamin C | 2.0 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.7 mg | 0.2 mg |
| Vitamin K | 9.8 mcg | 76.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.2 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 8.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.2 mg |
| Choline | 6.3 mg | 10.7 mg |
| Betaine | 0.1 mg | 0.4 mg |
| Minerals | Carrots, canned, no salt added, solids and liquids | Cabbage, raw |
|---|---|---|
| Calcium | 31.0 mg | 40.0 mg |
| Iron | 0.5 mg | 0.5 mg |
| Magnesium | 9.0 mg | 12.0 mg |
| Phosphorus | 20.0 mg | 26.0 mg |
| Potassium | 158.0 mg | 170.0 mg |
| Sodium | 34.0 mg | 18.0 mg |
| Zinc | 0.3 mg | 0.2 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.5 mg | 0.2 mg |
| Selenium | 0.4 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Carrots, canned, no salt added, solids and liquids | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Carrots, canned, no salt added, solids and liquids | Cabbage, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.9 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Carrots, canned, no salt added, solids and liquids or Cabbage, raw?
Carrots, canned, no salt added, solids and liquids has fewer calories: 23 kcal for Carrots, canned, no salt added, solids and liquids vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Carrots, canned, no salt added, solids and liquids or Cabbage, raw?
Cabbage, raw has more protein: 0.6 g for Carrots, canned, no salt added, solids and liquids vs 1.3 g for Cabbage, raw per 100 g.
Which has more fiber, Carrots, canned, no salt added, solids and liquids or Cabbage, raw?
Cabbage, raw has more fiber: 1.8 g for Carrots, canned, no salt added, solids and liquids vs 2.5 g for Cabbage, raw per 100 g.
Is Carrots, canned, no salt added, solids and liquids or Cabbage, raw healthier?
Carrots, canned, no salt added, solids and liquids is lower in calories, and Cabbage, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.