Foods Highest in Pantothenic Acid (B5)
6,281 foods ranked by Pantothenic Acid (B5) per 100 g.
These are the foods highest in Pantothenic Acid (B5), ranked by the amount per 100 g of the edible portion. Pantothenic acid (vitamin B5) is a water-soluble vitamin used to make coenzyme A, which is essential for breaking down fats and carbohydrates for energy and for synthesizing key molecules like hormones.
Read the full Pantothenic Acid (B5) guideValues per 100 g.
Found in almost all foods — especially meat, eggs, avocado, mushrooms and whole grains. Amounts are per 100 g of the edible portion; your serving may differ.
Pantothenic Acid (B5) — frequently asked questions
What foods are highest in Pantothenic Acid (B5)?
Per 100 g, some of the richest sources are Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes, Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes, Cereals ready-to-eat, GENERAL MILLS, Multi-Grain Cheerios, Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 and Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL. See the full ranking above.
How much Pantothenic Acid (B5) do I need a day?
The FDA Daily Value is 5 mg, comfortably met by almost any varied diet.
What does Pantothenic Acid (B5) do?
Pantothenic acid (vitamin B5) is a water-soluble vitamin used to make coenzyme A, which is essential for breaking down fats and carbohydrates for energy and for synthesizing key molecules like hormones.