Foods Highest In Arachidic Acid List

The top food sources highest in arachidic acid.

* Values are measured per 100 grams.

Name	Arachidic Acid
Nuts, macadamia nuts, dry roasted, with salt added	1.94 g
Nuts, macadamia nuts, dry roasted, without salt added	1.94 g
Nuts, macadamia nuts, raw	1.94 g
Chocolate-flavored hazelnut spread	1.88 g
Oil, peanut, salad or cooking	1.40 g
Oil, industrial, canola for salads, woks and light frying	0.73 g
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.73 g
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.67 g
Oil, industrial, canola, high oleic	0.67 g
Peanuts, all types, oil-roasted, with salt	0.67 g
McDONALD'S, Peanuts (for Sundaes)	0.65 g
Oil, canola	0.65 g
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.64 g
Peanut butter, chunk style, without salt	0.64 g
Peanut butter, chunk style, with salt	0.64 g
Peanut butter, smooth style, with salt	0.63 g
Peanut butter, smooth style, without salt	0.62 g
USDA Commodity, Peanut Butter, smooth	0.61 g
Peanut butter with omega-3, creamy	0.58 g
Baking chocolate, unsweetened, squares	0.55 g
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)	0.43 g
Oil, corn, industrial and retail, all purpose salad or cooking	0.43 g
Shortening, vegetable, household, composite	0.43 g
Oil, olive, salad or cooking	0.41 g
Chocolate, dark, 70-85% cacao solids	0.41 g
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	0.40 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	0.39 g
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	0.38 g
Oil, industrial, soy, low linolenic	0.38 g
Oil, industrial, soy, fully hydrogenated	0.38 g

Foods Highest In Arachidic Acid List

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