Foods Highest in Arachidic Acid
2,017 foods ranked by Arachidic Acid per 100 g.
These are the foods highest in Arachidic Acid, ranked by the amount per 100 g of the edible portion. Arachidic acid (eicosanoic acid) is a twenty-carbon long-chain saturated fatty acid. It is a minor component of peanut oil — its name comes from Arachis, the peanut genus — and appears in trace amounts in cocoa butter and some other plant oils.
Read the full Arachidic Acid guideValues per 100 g.
Peanuts and peanut oil, cocoa butter, and small amounts in other plant oils. Amounts are per 100 g of the edible portion; your serving may differ.
Arachidic Acid — frequently asked questions
What foods are highest in Arachidic Acid?
Per 100 g, some of the richest sources are Nuts, macadamia nuts, dry roasted, with salt added, Nuts, macadamia nuts, dry roasted, without salt added, Nuts, macadamia nuts, raw, Chocolate-flavored hazelnut spread and Oil, peanut, salad or cooking. See the full ranking above.
How much Arachidic Acid do I need a day?
There is no Daily Value. It occurs only in small amounts and counts toward total saturated fat.
What does Arachidic Acid do?
Arachidic acid (eicosanoic acid) is a twenty-carbon long-chain saturated fatty acid. It is a minor component of peanut oil — its name comes from Arachis, the peanut genus — and appears in trace amounts in cocoa butter and some other plant oils.