540 kcal
Energy
29.7 g
Fat
28.4 g
Saturates
54.1 g
Sugar
0.1 g
Salt
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 540 (2262 kJ) | |
| from Carbohydrate | 249 (1041 kJ) | |
| from Fat | 268 (1120 kJ) | |
| from Protein | 22 (91 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 62.2 g | |
| Dietary Fiber | 5.4 g | |
| Starch | ~ | |
| Sugars | 54.1 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 29.7 g | |
| Saturated Fat | 28.4 g | |
| Butyric Acid | 11.0 mg | |
| Caproic Acid | 2.0 mg | |
| Caprylic Acid | 3.0 mg | |
| Capric Acid | 7.0 mg | |
| Lauric Acid | 6.0 mg | |
| Tridecylic Acid | 0.0 mg | |
| Myristic Acid | 175.0 mg | |
| Pentadecanoic Acid | 0.0 mg | |
| Palmitic Acid | 15,879.0 mg | |
| Margaric Acid | 0.0 mg | |
| Stearic Acid | 5,573.0 mg | |
| Arachidic Acid | 1,877.0 mg | |
| Behenic Acid | 3,653.0 mg | |
| Lignoceric Acid | 1,174.0 mg | |
| Monounsaturated Fat | 0.0 g | |
| Myristoleic Acid | 0.0 mg | |
| 15:1 | ~ | |
| Palmitoleic Acid | 0.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 0.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | 0.0 mg | |
| Polyunsaturated Fat | 0.0 g | |
| Linoleic Acid | 0.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 0.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | 0.0 mg | |
| Eicosatrienoic Acid | 0.0 mg | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 0.0 mg | |
| Omega-6 Fatty Acids | 0.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 5.4 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 1.1 g |
| Ash | 1.4 g |
| Caffiene | 7.0 mg |
| Theobromine | 230.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 17.6 mg | |
| Vitamin A | 3 IU | |
| Vitamin B1 (thiamine) | 0.1 mg | |
| Vitamin B2 (riboflavin) | 0.2 mg | |
| Vitamin B3 (niacin) | 0.4 mg | |
| Vitamin B5 (pantothenic acid) | 0.4 mg | |
| Vitamin B6 (pyridoxine) | 0.1 mg | |
| Vitamin B9 (folate) | 14 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 7 IU | |
| Vitamin K | 2 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 108.0 mg | |
| Copper | 0.5 mg | |
| Fluoride | ~ | |
| Iron | 4.4 mg | |
| Magnesium | 64.0 mg | |
| Manganese | 0.9 mg | |
| Phosphorus | 152.0 mg | |
| Potassium | 407.0 mg | |
| Sodium | 41.0 mg | |
| Zinc | 1.1 mg | |
About Chocolate Spread
Chocolate spread is a chocolate-flavoured paste which is eaten mostly spread on breads and toasts or similar pastries such as muffins and pitas. Chocolate spread is a product often favored by children and serves as a prevalent spread on their sandwiches. Some adults enjoy chocolate spread sandwiches as a comfort food. Although it tastes, smells, and looks like chocolate it does not solidify. The paste usually contains cocoa and oil, and is also likely to contain milk and additional taste and smell components. Read More
Chocolate spread is a chocolate-flavoured paste which is eaten mostly spread on breads and toasts or similar pastries such as muffins and pitas. Chocolate spread is a product often favored by children and serves as a prevalent spread on their sandwiches. Some adults enjoy chocolate spread sandwiches as a comfort food. Although it tastes, smells, and looks like chocolate it does not solidify. The paste usually contains cocoa and oil, and is also likely to contain milk and additional taste and smell components. At times it also includes nuts or honey. Chocolate spread is normally sold in glass jars or plastic tubs.