Dietary labels are inferred automatically from Turkey Pot Pie, frozen entree's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 6/100
How many beneficial nutrients Turkey Pot Pie, frozen entree delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Turkey Pot Pie, frozen entree come from — the split across carbs, fat & protein.
40% from carbs
-
Carbs 40%17.7 g per serving
-
Fat 45%8.8 g per serving
-
Protein 15%6.5 g per serving
What Turkey Pot Pie, frozen entree is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 17.7 g | |
| Dietary Fiber | 1.1 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 8.8 g | |
| Saturated Fat | 2.9 g | |
| Monounsaturated Fat | 3.5 g | — |
| Polyunsaturated Fat | 1.4 g | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 6.5 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 16.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.3 g | — |
About Turkey Pot Pie, frozen entree
A pot pie is a hearty baked savory pie filled with meat, gravy, and vegetables and encased in a tender, flaky pastry crust. A classic comfort food especially popular in the United States and Britain, it typically holds chicken, turkey, or beef in a creamy or brown gravy along with vegetables like potatoes, carrots, peas, and green beans. Some versions have both a bottom and top crust baked in a pie tin, while others feature only a puff-pastry lid over the filling.
As a complete one-dish meal, a pot pie offers protein, carbohydrates, and vegetables, though the buttery crust and rich gravy also make it high in fat, sodium, and calories. It is served both as individual single-serving pies and as a large family pie, and frozen versions are a convenient pantry staple. Letting it rest a few minutes after baking helps the filling set. Choose a quality crust and a generous, well-seasoned filling, and bake pot pies until the crust is deep golden and the filling bubbles, then cool briefly before serving.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Turkey Pot Pie, frozen entree?
There are 176 calories in 100 g of Turkey Pot Pie, frozen entree, or about 699 calories in 1 package yields (397 g).
How much protein is in Turkey Pot Pie, frozen entree?
Turkey Pot Pie, frozen entree contains 6.5 g of protein per 100 g.
How many carbs are in Turkey Pot Pie, frozen entree?
Turkey Pot Pie, frozen entree has 17.7 g of carbohydrates per 100 g.
How much fat is in Turkey Pot Pie, frozen entree?
Turkey Pot Pie, frozen entree provides 8.8 g of total fat per 100 g.
What is Turkey Pot Pie, frozen entree a good source of?
Turkey Pot Pie, frozen entree is a good source of Protein (per 100 g). Daily Values are based on a 2,000-calorie diet.
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