Mandarin Orange (Clementine, Tangerine) · Citrus reticulata
Tangerines, (mandarin oranges), canned, juice pack
Nutrition facts per 100 g · edible portion
Fruits9 forms & preparations
Dietary labels are inferred automatically from Tangerines, (mandarin oranges), canned, juice pack's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 39/100
How many beneficial nutrients Tangerines, (mandarin oranges), canned, juice pack delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Tangerines, (mandarin oranges), canned, juice pack come from — the split across carbs, fat & protein.
93% from carbs
-
Carbs 93%9.6 g per serving
-
Fat 1%0.0 g per serving
-
Protein 6%0.6 g per serving
What Tangerines, (mandarin oranges), canned, juice pack is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 9.6 g | |
| Dietary Fiber | 0.7 g | |
| Total Sugars | 8.9 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.0 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.0 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 1.0 mg | — |
| Omega-6 Fatty Acids | 4.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 3.0 mg | — |
| Stearic Acid | 0.0 mg | — |
| Palmitoleic Acid | 1.0 mg | — |
| Oleic Acid | 4.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 4.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.6 g | |
| Histidine | 11.0 mg | — |
| Isoleucine | 17.0 mg | — |
| Leucine | 15.0 mg | — |
| Lysine | 31.0 mg | — |
| Methionine | 13.0 mg | — |
| Phenylalanine | 20.0 mg | — |
| Threonine | 10.0 mg | — |
| Tryptophan | 6.0 mg | — |
| Valine | 26.0 mg | — |
| Alanine | 33.0 mg | — |
| Arginine | 43.0 mg | — |
| Aspartic Acid | 74.0 mg | — |
| Cystine | 6.0 mg | — |
| Glutamic Acid | 62.0 mg | — |
| Glycine | 62.0 mg | — |
| Proline | 30.0 mg | — |
| Serine | 21.0 mg | — |
| Tyrosine | 10.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 43.0 mcg | |
| Vitamin C | 34.2 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.4 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 5.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 8.9 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 11.0 mg | |
| Iron | 0.3 mg | |
| Magnesium | 11.0 mg | |
| Phosphorus | 10.0 mg | |
| Potassium | 133.0 mg | |
| Sodium | 5.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 0.4 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.3 g | — |
About Tangerines, (mandarin oranges), canned, juice pack
Canned mandarin oranges are small, peeled citrus segments, usually a mandarin or tangerine variety, packed in liquid with the membranes removed, leaving tender, ready-to-eat pieces. This juice-packed version uses fruit juice rather than heavy syrup, which keeps it light.
It is one of the lower-calorie canned fruits at about 37 calories per 100 grams, with around 9 grams of natural sugar, a useful amount of vitamin C and very little sodium. Packed in juice instead of syrup, it stays closer to the fresh fruit in sugar content.
The little segments brighten salads, rice and noodle bowls, top yogurt and cakes, and make a sweet, no-peeling snack that is especially handy for children's lunches and quick desserts.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Tangerines, (mandarin oranges), canned, juice pack?
There are 37 calories in 100 g of Tangerines, (mandarin oranges), canned, juice pack, or about 92 calories in 1 cup (249 g).
How much protein is in Tangerines, (mandarin oranges), canned, juice pack?
Tangerines, (mandarin oranges), canned, juice pack contains 0.6 g of protein per 100 g.
How many carbs are in Tangerines, (mandarin oranges), canned, juice pack?
Tangerines, (mandarin oranges), canned, juice pack has 9.6 g of carbohydrates per 100 g.
How much fat is in Tangerines, (mandarin oranges), canned, juice pack?
Tangerines, (mandarin oranges), canned, juice pack provides 0.0 g of total fat per 100 g.
What is Tangerines, (mandarin oranges), canned, juice pack a good source of?
Tangerines, (mandarin oranges), canned, juice pack is an excellent source of Vitamin C (38% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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