Nuts

Nuts

Nuts, almonds, whole, raw

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Nuts, almonds, whole, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

31%
625 kcal Calories
43%
21.5 g Protein
7%
20.0 g Carbs
66%
51.1 g Fat

Fair nutrient density 23/100

How many beneficial nutrients Nuts, almonds, whole, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Nuts, almonds, whole, raw come from — the split across carbs, fat & protein.

What Nuts, almonds, whole, raw is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Copper101% Manganese93% Magnesium61% Protein43% Phosphorus40% Dietary Fiber38% Zinc26% Niacin (B3)24% Iron21% Calcium20% Potassium16% Thiamin (B1)13%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate20.0 g
7%
Dietary Fiber10.8 g
38%
Fats & Fatty AcidsAmount% DV
Total Fat51.1 g
66%
Saturated Fat3.8 g
19%
Monounsaturated Fat31.3 g
Polyunsaturated Fat11.2 g
Protein & Amino AcidsAmount% DV
Protein21.5 g
43%
Histidine548.0 mg
Isoleucine774.0 mg
Leucine1,488.0 mg
Lysine618.0 mg
Methionine154.0 mg
Phenylalanine1,198.0 mg
Threonine608.0 mg
Tryptophan208.0 mg
Valine916.0 mg
VitaminsAmount% DV
Vitamin A (RAE)~
Vitamin C~
Vitamin D~
Vitamin E~
Vitamin K0.0 mcg
0%
Thiamin (B1)0.2 mg
13%
Riboflavin (B2)~
Niacin (B3)3.8 mg
24%
Vitamin B60.1 mg
6%
Folate (B9)~
Vitamin B12~
MineralsAmount% DV
Calcium253.6 mg
20%
Iron3.7 mg
21%
Magnesium257.6 mg
61%
Phosphorus502.9 mg
40%
Potassium732.8 mg
16%
Sodium0.0 mg
0%
Zinc2.9 mg
26%
Copper0.9 mg
101%
Manganese2.1 mg
93%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash3.2 g

About Nuts, almonds, whole, raw

Nuts are hard-shelled, edible seeds and kernels enjoyed the world over as snacks, cooking ingredients, and nutritional powerhouses. In everyday kitchen use the term covers a broad range, from true botanical nuts like hazelnuts and chestnuts to popular tree nuts and seeds such as almonds, walnuts, pecans, pistachios, cashews, and Brazil nuts, and even the peanut, which is actually a legume. They are prized for their rich, buttery, satisfying flavor and crunchy texture, which deepen with toasting.

Nutritionally, nuts are dense in healthy unsaturated fats, plant protein, and fiber, and they supply vitamin E, magnesium, and other minerals, making a small handful a genuinely nourishing snack. They are eaten raw or roasted, sprinkled over salads and desserts, ground into nut butters and flours, and pressed for oil. Because their natural oils can go rancid, proper storage matters. Choose fresh, plump nuts that smell sweet rather than sharp or musty, and store them in an airtight container in a cool, dark place, refrigerating or freezing them to keep them fresh longer.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Nuts, almonds, whole, raw?

There are 625 calories in 100 g of Nuts, almonds, whole, raw.

How much protein is in Nuts, almonds, whole, raw?

Nuts, almonds, whole, raw contains 21.5 g of protein per 100 g.

How many carbs are in Nuts, almonds, whole, raw?

Nuts, almonds, whole, raw has 20.0 g of carbohydrates per 100 g.

How much fat is in Nuts, almonds, whole, raw?

Nuts, almonds, whole, raw provides 51.1 g of total fat per 100 g.

What is Nuts, almonds, whole, raw a good source of?

Nuts, almonds, whole, raw is an excellent source of Copper (101% DV), Manganese (93% DV), Magnesium (61% DV), Protein (43% DV), Phosphorus (40% DV) and Dietary Fiber (38% DV) and a good source of Potassium and Thiamin (B1) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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