2 forms & preparations
Dietary labels are inferred automatically from McDONALD'S, FILET-O-FISH's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 18/100
How many beneficial nutrients McDONALD'S, FILET-O-FISH delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in McDONALD'S, FILET-O-FISH come from — the split across carbs, fat & protein.
40% from carbs
-
Carbs 40%27.5 g per serving
-
Fat 44%13.5 g per serving
-
Protein 16%11.0 g per serving
What McDONALD'S, FILET-O-FISH is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 27.5 g | |
| Dietary Fiber | 1.0 g | |
| Total Sugars | 2.7 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 13.5 g | |
| Saturated Fat | 2.6 g | |
| Monounsaturated Fat | 3.9 g | — |
| Polyunsaturated Fat | 5.6 g | — |
| Trans Fat | 0.1 g | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 11.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | 0.1 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 2.4 mg | |
| Vitamin B6 | ~ | — |
| Folate (B9) | 49.0 mcg | |
| Vitamin B12 | 0.7 mcg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 115.0 mg | |
| Iron | 1.5 mg | |
| Magnesium | 20.0 mg | |
| Phosphorus | 118.0 mg | |
| Potassium | 175.0 mg | |
| Sodium | 485.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 28.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.9 g | — |
About McDONALD'S, FILET-O-FISH
A fish burger, also called a fish sandwich, is a sandwich built around a breaded or battered fish fillet, fried until crisp and golden and tucked into a soft bun. Mild white fish like cod, pollock, or haddock is the usual choice, and the sandwich is classically dressed with tartar sauce or remoulade, a slice of cheese, lettuce, and pickles. Its rise as a fast-food staple is tied to the tradition of eating fish instead of meat on Fridays and during Lent; the famous Filet-O-Fish was created for exactly that reason.
It delivers protein and some omega-3 fats from the fish, though the breading and frying add carbohydrates, fat, and calories, so the cooking method shapes how light or rich it ends up. A Friday favorite in homes, pubs, and drive-thrus alike, the fish burger can be made lighter by grilling or baking the fillet instead of deep-frying, and a squeeze of fresh lemon brightens every bite. Serve it hot and crisp, while the coating is still crunchy and the fish is flaky and tender inside.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in McDONALD'S, FILET-O-FISH?
There are 275 calories in 100 g of McDONALD'S, FILET-O-FISH, or about 369 calories in 1 sandwich (134 g).
How much protein is in McDONALD'S, FILET-O-FISH?
McDONALD'S, FILET-O-FISH contains 11.0 g of protein per 100 g.
How many carbs are in McDONALD'S, FILET-O-FISH?
McDONALD'S, FILET-O-FISH has 27.5 g of carbohydrates per 100 g.
How much fat is in McDONALD'S, FILET-O-FISH?
McDONALD'S, FILET-O-FISH provides 13.5 g of total fat per 100 g.
What is McDONALD'S, FILET-O-FISH a good source of?
McDONALD'S, FILET-O-FISH is an excellent source of Vitamin B12 (31% DV), Protein (22% DV) and Thiamin (B1) (21% DV) and a good source of Niacin (B3), Riboflavin (B2) and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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