Gelatin Dessert
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
Gelatin desserts, dry mix
Gelatin desserts, dry mix, prepared with water
Gelatin desserts, dry mix, reduced calorie, with aspartame
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
Gelatins, dry powder, unsweetened
17.3%
345 kcal
345 kcal
Energy
0%
0.0 g
0.0 g
Fat
0%
0.0 g
0.0 g
Saturates
6.6%
0.4 g
0.4 g
Salt
38%
0%
62%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 345 (1443 kJ) | |
| from Carbohydrate | 133 (558 kJ) | |
| from Fat | 0 (0 kJ) | |
| from Protein | 221 (926 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 33.3 g | |
| Dietary Fiber | 0.0 g | |
| Starch | ~ | |
| Sugars | ~ | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 0.0 g | |
| Saturated Fat | 0.0 g | |
| Butyric Acid | ~ | |
| Caproic Acid | ~ | |
| Caprylic Acid | ~ | |
| Capric Acid | ~ | |
| Lauric Acid | ~ | |
| Tridecylic Acid | ~ | |
| Myristic Acid | ~ | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | ~ | |
| Margaric Acid | ~ | |
| Stearic Acid | ~ | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | ~ | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | ~ | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | ~ | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | ~ | |
| Erucic Acid | ~ | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | ~ | |
| Linoleic Acid | ~ | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | ~ | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | ~ | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | ~ | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | ~ | |
| Clupanodonic Acid | ~ | |
| Docosahexaenoic Acid | ~ | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | ~ | |
| Omega-6 Fatty Acids | ~ | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 55.3 g | |
| Essential Aminos | ||
| Histidine | 478.0 mg | |
| Isoleucine | 837.0 mg | |
| Leucine | 1,774.0 mg | |
| Lysine | 2,501.0 mg | |
| Methionine | 439.0 mg | |
| Phenylalanine | 1,256.0 mg | |
| Threonine | 1,066.0 mg | |
| Tryptophan | 0.0 mg | |
| Valine | 1,505.0 mg | |
| Non-essential Aminos | ||
| Alanine | 5,790.0 mg | |
| Arginine | 4,784.0 mg | |
| Aspartic Acid | 3,807.0 mg | |
| Cystine | 0.0 mg | |
| Glutamic Acid | 6,328.0 mg | |
| Glycine | 13,773.0 mg | |
| Proline | 8,890.0 mg | |
| Serine | 1,884.0 mg | |
| Tyrosine | 219.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 6.7 g |
| Ash | 4.7 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | 0 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.1 mg | |
| Vitamin B3 (niacin) | 0.0 mg | |
| Vitamin B5 (pantothenic acid) | 0.1 mg | |
| Vitamin B6 (pyridoxine) | 0.0 mg | |
| Vitamin B9 (folate) | 14 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | |
| Vitamin E | ~ | |
| Vitamin K | ~ | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 2.0 mg | |
| Copper | 1.0 mg | |
| Fluoride | ~ | |
| Iron | 0.0 mg | |
| Magnesium | 1.0 mg | |
| Manganese | 0.0 mg | |
| Phosphorus | 1,293.0 mg | |
| Potassium | 14.0 mg | |
| Sodium | 158.0 mg | |
| Zinc | 0.1 mg | |
About Gelatin Dessert
Gelatin desserts are desserts made with sweetened and flavored gelatin. They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups. In many of the Commonwealth nations and in Ireland, gelatin desserts are called jelly. In the United States and Canada, gelatin desserts are called jello (a generic name based on the brand name Jell-O) or gelatin, whereas 'jelly' is a fruit preserve.