Emu · Dromaius novaehollandiae
Emu, top loin, cooked, broiled
Nutrition facts per 100 g · edible portion
Animal Foods12 forms & preparations
Dietary labels are inferred automatically from Emu, top loin, cooked, broiled's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 54/100
How many beneficial nutrients Emu, top loin, cooked, broiled delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Emu, top loin, cooked, broiled come from — the split across carbs, fat & protein.
20% from fat
-
Carbs 0%0.0 g per serving
-
Fat 20%3.1 g per serving
-
Protein 80%29.1 g per serving
What Emu, top loin, cooked, broiled is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 3.1 g | |
| Saturated Fat | 0.8 g | |
| Monounsaturated Fat | 1.2 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 17.0 mg | — |
| Omega-6 Fatty Acids | 324.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 10.0 mg | — |
| Palmitic Acid | 509.0 mg | — |
| Stearic Acid | 269.0 mg | — |
| Arachidic Acid | 1.0 mg | — |
| Behenic Acid | 1.0 mg | — |
| Palmitoleic Acid | 101.0 mg | — |
| Oleic Acid | 1,137.0 mg | — |
| Gadoleic Acid | 9.0 mg | — |
| Linoleic Acid | 324.0 mg | — |
| gamma-Linolenic Acid | 0.0 mg | — |
| Arachidonic Acid | 87.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 29.1 g | |
| Histidine | 636.0 mg | — |
| Isoleucine | 945.0 mg | — |
| Leucine | 1,605.0 mg | — |
| Lysine | 1,711.0 mg | — |
| Methionine | 551.0 mg | — |
| Phenylalanine | 829.0 mg | — |
| Threonine | 833.0 mg | — |
| Tryptophan | 192.0 mg | — |
| Valine | 968.0 mg | — |
| Alanine | 1,130.0 mg | — |
| Arginine | 1,308.0 mg | — |
| Aspartic Acid | 2,529.0 mg | — |
| Cystine | 210.0 mg | — |
| Glutamic Acid | 2,838.0 mg | — |
| Glycine | 915.0 mg | — |
| Proline | 1,178.0 mg | — |
| Serine | 691.0 mg | — |
| Tyrosine | 620.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.2 mg | |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.6 mg | |
| Niacin (B3) | 9.1 mg | |
| Vitamin B6 | 0.9 mg | |
| Folate (B9) | 9.0 mcg | |
| Vitamin B12 | 8.7 mcg | |
| Pantothenic Acid (B5) | 3.1 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 9.0 mg | |
| Iron | 5.1 mg | |
| Magnesium | 30.0 mg | |
| Phosphorus | 274.0 mg | |
| Potassium | 374.0 mg | |
| Sodium | 58.0 mg | |
| Zinc | 3.4 mg | |
| Copper | 0.3 mg | |
| Manganese | 0.0 mg | |
| Selenium | 43.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 88.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.3 g | — |
About Emu, top loin, cooked, broiled
Emu is a lean red meat from the emu (Dromaius novaehollandiae), the large flightless bird native to Australia and now farmed around the world for its meat, oil, and leather. Despite coming from a bird, emu meat looks and tastes much like lean beef, deep red with a rich, savory flavor and a fine, tender grain. It is prized as a healthy alternative to red meat, being very low in fat and cholesterol while high in protein, iron, vitamin B12, and zinc.
Because it is so lean, emu is best cooked quickly over high heat and served rare to medium-rare, since overcooking dries it out; the tender fan and loin fillets are grilled, pan-seared, or roasted, while tougher cuts are ground for burgers and sausages or slow-braised. It takes well to bold marinades and pairs nicely with fruity and peppery sauces. A brief rest after cooking keeps it juicy. Choose bright red, firm emu fillets with little marbling, and keep the meat well chilled, using it within a day or two or freezing it.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Emu, top loin, cooked, broiled?
There are 152 calories in 100 g of Emu, top loin, cooked, broiled, or about 371 calories in 1 steak (244 g).
How much protein is in Emu, top loin, cooked, broiled?
Emu, top loin, cooked, broiled contains 29.1 g of protein per 100 g.
How many carbs are in Emu, top loin, cooked, broiled?
Emu, top loin, cooked, broiled has 0.0 g of carbohydrates per 100 g.
How much fat is in Emu, top loin, cooked, broiled?
Emu, top loin, cooked, broiled provides 3.1 g of total fat per 100 g.
What is Emu, top loin, cooked, broiled a good source of?
Emu, top loin, cooked, broiled is an excellent source of Vitamin B12 (363% DV), Selenium (79% DV), Pantothenic Acid (B5) (63% DV), Protein (58% DV), Niacin (B3) (57% DV) and Vitamin B6 (50% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
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Compare Emu, top loin, cooked, broiled with…
- Emu, top loin, cooked, broiled vs Pork, cured, bacon, raw
- Emu, top loin, cooked, broiled vs Veal, breast, whole, boneless, separable lean only, cooked, braised
- Emu, top loin, cooked, broiled vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
- Emu, top loin, cooked, broiled vs Veal, shoulder, arm, separable lean and fat, cooked, braised
- Emu, top loin, cooked, broiled vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Emu, top loin, cooked, broiled vs Beef, cured, pastrami